 And if you want to see more videos of mine in the future, you must is chickpea flour. Hey everyone, welcome back to my channel. Today we're going to make these awesome chickpea chocolate chip cookies, chocolate chip cookies that are high in protein. Bonus. These are actually by Amanda from The Relatable Kitchen, her YouTube channel. I will link her down below in the description if you want to check her out. She has so many, so many amazing recipes that are so easy to whip together and make. And she just does them in such a cool way. It's just awesome. So if you want to check her out, I definitely highly recommend that you do. Moving on with the recipe. What you're going to need first is chickpea flour. This is where the high protein comes from. So this is actually different. I haven't used chickpea flour. Wow. You do it. I haven't used chickpea flour before. So this is a new recipe for me. This is awesome. So you're going to need three quarters of a cup of chickpea flour for the recipe. Then you're going to need some sea salt or mineral salt. I'm going to use pink Himalayan salt as always. So you're going to need just a pinch of that. Then you're going to need half a teaspoon of baking. There's like a slit in this. Just tip down. Anyway. Then you're going to need half a teaspoon of baking soda or bicarb soda. Now she used two tablespoons of cane sugar. I was going to use coconut sugar, but I've run out today. So I'm just going to use three tablespoons of maple syrup. Then you're going to need three tablespoons of oil. I'm going to use coconut oil today, but I'm going to melt it. So you want it to be melted oil. Then you're going to need one teaspoon of pure vanilla extract. Then three tablespoons of water and then a quarter of a cup of dairy-free chocolate chips. You can add even more chocolate chips if you prefer it to be more chocolate chip-like, or you can add less chocolate chips if you want it to be less chocolatey. It's up to you. So to start off with, we're going to mix the dry ingredients together first in the bowl. So that is the chickpea flour, salt and baking soda. So it's going to mix that together first. And then afterwards we're going to add in the other ingredients, which are the wet ingredients. So let's get started on that now. I'm going to make sure I just roll them up into little balls and put them onto a baking tray with some baking paper to pop them into the oven behind me for around eight to ten minutes and cooking them at about 180 degrees Celsius or 350 degrees Fahrenheit. And I'm just going to be cooking those for eight to ten minutes or so until they're golden brown. You don't want to overcook them because then they don't have that moist sort of really soft kind of gooey texture. You want them to be nice and gooey, not all crispy and crunchy. Unless that's your thing, you can cook them longer then. So yeah, now it's just a waiting game. See how they turn out afterwards. I hope you enjoyed it. They taste amazing. I so strongly recommend you guys go check out Amanda on the Relatable Kitchen because she is just so cool. I love her recipes. I will link her again in the description below if you want to see what her recipes are like for yourself. Otherwise, thank you so much for sticking out this whole video with me. I hope you enjoyed it. If you did like it, please give it a thumbs up for me. And if you want to see more videos of mine in the future, you know just a subscribe down below in the corner and make sure to hit that bell button right next to it to keep up to date with all my latest videos. You can join our tribe, our fam, our squad on YouTube. Enjoy our community. That would be awesome. Today's comment of the day goes to Katie Rose Heels. Thank you so much for commenting and leaving just such a beautiful comment on my video. I am so grateful. Thank you so much and thank you for watching. Thank you to everyone who watched my videos and comment. I'm so grateful. Thank you so much. Thank you again for watching today's video and I hope to see you in future videos of mine. Bye.