 All right, things are better now. It's cold in here No one asked Hey, we'll come back to our stupid rex of Corbin you can follow us on Instagram Twitter for more juicy content Then thank you to everybody's sports on patreon follows through to account subscribe and don't like button until we got a do it We got a food video. Oh Yes, it's called Chennai's dosa king of India street food. Oh Bring it on. Yeah. Yeah The best India rude review show thingie. Oh Come on. You won't be hungry after watching food porn. Here we go Wow, they can be small little ready little crunchy on the outside. They can be huge Terrific, they can be empty inside or stuff with tons of fillings. Oh, this thing is loaded up But so far so good. They can be cheap and they could be expensive. Whoa. Hmm. Oh But in this video, we've come to the city of Chennai indulging in South Indian food in an effort to uncover the best Dosa's in this country, but first let's back on Think down. It's sweet. They are Never know want to be gangster trying to play hard Chennai boasts a lineup of iconic Indian street foods think ready at Lampams spicy auto and of course the unbeatable Dosa Dosa Today we're diving deep into the secrets of this iconic craze and exploring its most unique and exotic variations Premium dosa top of bone marrow Oily Really, I think that's the bone. Oh, I eat too far to a mega-sized monster over five feet long Oh Get ready for the ultimate tour of Chennai's most iconic street food creation Delsa's they're not your typical French crepe These bad boys are the rock stars of South Indian cuisine crispy pancakes made from fermented rice and lentil batter Even fire is quite good in Chennai. Dosa's aren't just a dish They're a way of life an expression of the city's culinary soul presented in various shapes sizes and with mysterious fillings At our first dose of stop we land at a street side restaurant. That's been dishing out Chennai locals for over 72 years. That's older than your mom Nice Are filled with raw eggs Non-mixer Meet the famous half prawn dosa a signature creation of this shop legend has it that five years ago a family friend Requested a dosa topped with prawn curry and a half boiled egg the owner happily obliged and soon it became the dish everyone craved Earning its permanent spot on the man half boiled egg Spread black gram dosa batter on a hot towel I spread that all over your mother Made the best of her crack in two chicken eggs, but my mom's hot Then it's time for the curry prepared with fresh prawns curry leaves black pepper tomatoes Kashmiri chili turmeric coriander powder and a thousand spices spread it along all four sides of the dosa and fold it inwards This is called Indian origami Sir chicken gravy mutton gravy and prawn gravy for extra. Oh my goodness If you like your eggs on the rare side then the crisp outer layer is the perfect match for the gooey half-cooked eggs and the flavorful prawn curry A flavor goo packet Oh That looked amazing pony you can top them with everything from meats to veggies and even sweets They're basically the blank canvas of Indian street food Our next stop these street food Picasso's are crafting over a hundred unique dose of variations in the heart of Chennai And we found one that hits close to home introducing the macaroni dosa What To create something magical at least that's what some guy in a back galley of India told me Start with the split chickpea dose of batter toss in diced red onions green bell peppers and tomatoes at a dollop of butter Some mayo a kick of Szechuan sauce and fresh cream then the pasta toss in our macaroni That's already been boiled drizzle some tomato puree and give it a good smash I would eat that shit out of that But it does seem like it's destroying Indian culture for sure You were expecting a typical macaroni and cheese well you won't find that here. This is an aposta dish It's also not fusion cuisine. It's Indian innovation on Stereo airy aeroids Here they've taken everyday ingredients spice them up Fevers and bam something you'll recognize but something also that will leave your mouth perplexed. I Wonder what that tastes like macaroni on a dose of some people believe that a local priest Accidentally invented the dosa when attempting to bypass religious restrictions and drink alcohol We've all been there especially when liquor stores are closed on a Sunday He fermented rice but when it didn't work as intended he poured the mixture into a pan and accidentally created the dose As we know it ha therefore the word dosa actually comes from the Canada word dosha meaning vice or sin coming up We really will dose us ever made tough with forbidden beef bone marrow. Oh My stars It's a fatty tissue inside your bones It's responsible for creating billions of blood cells every day It creates red blood cells that carry oxygen so you can breathe and white blood cells that help you fight infections Thanks bone marrow. What if you put down the science book and pick up a cookbook? You'll find the bone marrow a little weird so freaking delicious This is an ideal dosa, it's the only dose Controversial ingredients look here's a comment from one of our viewers saying that we should never show beef on the channel again People get really upset about it. Perhaps because the consumption of beef is illegal in many states in India Hmm My spreading out the black gram batter on a hot towel now here comes the star of the show the slow cooked melt in your mouth Okay, the bear how I get tapings great every last bit of flavor out top it with an egg and give it a nice party spread Next a sprinkle their secret homemade spice blend and a touch of fresh coriander with that extra zing Oh, hold it up and get ready to savor this delight. I Love Forms man The dosa becomes exceptionally folded up your mom and called it a dosa the richness of the bone nice Reprimanded sourness of the batter mixed with the strong rich beefy notes turns this dish into a premium flavor experience So we'll try the biggest dose you'll find in Chennai but before that let's explore a one-of-a-kind creation Resembling a spider's web its ingenious presentation caused a culinary frenzy swiftly going viral online and across the city Oh Say hello to the spider web dosa inspired by the flavors of the murder buck in Malaysia the stall owner Put her own unique artistic spin on this dish setting off a city-wide craze This isn't your typical fried folded dough. Oh, no, it's a creative edible masterpiece Here she crafts to lentil batter pancakes using a unique pouring technique creating a mesmerized spider web had her huh, I Don't recall ever seeing that egg never see pouring them over one pancake Then layering on a flavorful mix of shredded chicken masala onions green peppers and tomatoes to amp up the flavor more She adds a male a heavy shower of grated cheese a pinch of salt and her secret spice blend She places the second pancake on top Wow pieces with a pizza cutter And she finishes by painting on a happy face with ketchup. Wow looks like this dosa took some pros Prozac The dosa's crispiness adds an incredible crunch perfectly pairing with the flavorful shredded chicken Sausage that's so cool inside. It's a true satisfying bite that explains why this dish has taken the internet by storm That looks really interesting Finally, it's time for the ultimate culinary spectacle a mammoth dosa that stretches an impressive five feet and Dominates the food scene in the heart of Chennai step right up for the family And size this dosa practically an open invitation for the whole village to join in or it could just feed one of this guy Wow look at that Probably yeah like five or six bucks As this is three times the size of a regular dosa we begin with three huge dosa circles made from black grab batter Then we connect them together forming a colossal base to host the flavors Then a generous flash of clarified butter or the races this creation before it's carefully rolled out Sir, wow chutney potato masala and tomato chutney Avid fans of this restaurant enjoy the authentic flavors of the traditional plain I could eat that whole thing on my own slightly sour with a sweet inside the aftertaste from the lentils Despite the size the shell remains perfectly crispy throughout and each bite packs a lot of flavor the spice potato Missal perfectly complements the sourness of the dough Yes, crispy the coconut and coriander chutney add a hint of freshness and the sambar provides undeniable richness Yeah, 480 480 Got So after diving into the world of dosas all day It is now decision time. Which of these five unique your first one actually looked the best to me Was it the fresh half boiled prawn dosa the inventive macaroni dosa the sinful bone marrow dosa the virus I'm going bone marrow or the colossal family. They all look delicious Yeah, I'd love all of them Love to try every single one of those I never imagined such inventive spins on this dish and while I love them all the macaroni dosa won me over I just hope next time they make a mac and cheese option. So how about you? Which one of these will you try? I didn't get out of the macaroni one for sure. Let me know downstairs in the car Yeah, that's up your alley for sure bulging feast for your census. Oh, you're to subscribe to best ever food India Oh man, oh A couple a couple of takeaways when when doing a joke about bone marrow I don't know that it's always a good look to show a bone marrow transplant kid in the hospital That was weird. Yeah, that was weird. Yeah, see the bone marrow turns like it You know, it's interesting But you know the hot the thing he did with when he was talking about the religious sentiments when you show Me because I remember we had an our first year on the channel when we did our oscar party Yeah, I got a lot of hate because I showed the the barbecue we were doing Um, we hear that a lot, you know, the religious sentiment stuff. There's there's there's like 4,000 different belief systems organizations um, uh groups in the world and if everybody needed to make sure they didn't hurt someone else's religious sentiments No one could do anything in public I and I don't understand why people just don't extend a little more grace and recognize If it if it particularly offends you personally then don't watch those things anytime we Do so I say sorry non veg people Well, I shouldn't yeah, but like I I can't tell you how many times I have seen or heard something that I found to be personally offensive But I don't take it personally because this wasn't just made for me I live in a world with so many different people with so many different belief systems that I can't make my beliefs The priority of the day. It just really confuses me makes me sad. I'm not sure I've ever been offended by something somebody said Oh, I have many times, but so what? I'm like, I'm like like rick and your face said just because you're offended doesn't mean you're right Well, personally, I'm always right as we all know Yeah, um The only time I would be offended by something somebody would say is it's about somebody that I love Like I'll I don't be offended by if you say anything about me I can take that but if it's like but my wife or my kids and my parents Uh, and it's not like done in love like it's not like this joke is You know ingest and we're all part of the joke. That'd be the only time I think I could Usually be offended like I'm not usually I don't take people What people say to me seriously enough to uh, usually care Um, yeah, and I I have my own beliefs On certain things and so yeah And most of times when I when I have really taken a deep dive into things that other people who claim to have the same beliefs I did for example, like when when the last temptation of christ came out scorsese's film Uh, the catholic church wanted to ban the film catholics were lining up saying ban the film ban the film None of them had ever seen it and when when I saw it I thought why are you all Losing your minds over this when the da Vinci code came out Evangelicals were freaking out that this is going to cause pastors to leave the faith And I read the book and watched the film and thought what in the world is everybody freaking out about No idea so And I was I was a vegetarian for a couple years a long time ago in a galaxy far far away I did not care if other people were eating meat in front of me behind me around me I it that was their prerogative I wanted them to be vegetarian like me But I wasn't pontificating and didn't get offended that they ate a hamburger in front of me I mean stuff were It's more about just clean eating for a while um But we were basically almost almost vegan Um, not fully but uh, it's just it's also I've my biggest thing is I wish I could be that it's uh, because morally I think I understand it fully Um, I get it It's just so expensive here to be uh to be vegan or vegetarian, man It's so easy in india. It is but I'm I'm a big advocate I'm a big advocate of the fact that design reveals purpose and we're designed to be omnivores Yeah, you can think of that all you I don't care. Uh, it's I under I just understand the uh, the The the moral aspect behind uh people that uh for for vegan and vegetarian Yeah, that for me. I don't I don't particularly I understand the cruelty aspect of what our food system does here in america and the way that they treat The animals is in many respects is extraordinarily immoral because it's got a level of cruelty But I don't I don't have a particular problem with the killing of an animal to eat it because that's part of the way the planet Works lots of animals kill other animals to survive Um, and I don't I don't have a particular problem with That aspect of it, but I don't have a problem with people who do it's like I don't force that There's people who won't like paul mccartney is a vegetarian because he said I won't eat anything that has a face I I get that Uh, but I get that okay more power to you paul for try all these doses. They look so good Um, the mac and be interesting to see what indians think of the macaroni and cheese because like I've Yeah, like I there was a restaurant here that once had like a pizza dosa and a chocolate dosa And I should I tweeted that and they were like that's an abomination So I wonder what indian and the sweet ones the sweet ones don't interest me. I'm not a big sweets guy Uh, I don't I wonder what indians think about them, but I would eat the shit out of that macaroni one. Um, that looks absolutely Anyways, let us know what other videos we can react to down below