 Hey guys, welcome back to our channel. My name is Andrea with Foodimentary Adventures in Food and I am here today with a quick and easy recipe for Nutty Buddy Pie. So let me show you what you'll need. You're going to need some whipped topping, some cream cheese. I have some crushed sugar cones, some caramel topping, some magic shell chocolate fudge sauce, powdered sugar, chopped peanuts, and a graham cracker pie crust. And I'll make sure to leave the recipe in the description box so that you guys will have the exact measurements. So let's get started. Okay, so the first thing that I'm going to do is to get my pie base going. So in my bowl, I have my 8 ounces of cream cheese that is softened and at room temperature. And then to that, I'm going to add my powdered sugar and then I'm just going to mix this with my hand mixer until it's nice and smooth. And next, I'm just going to fold in my whipped topping. Okay, so my favorite part of the Nutty Buddy is at the very end of that cone, how it has that chocolate fudge in the very bottom of it. So that's what we're going to do next. So with your graham cracker pie shell, you're just going to take your magic shell, and I've already shaken it well off camera. And you're just going to pour it into the bottom, just like that, and then you're just going to spread it around. And then you're going to take half of your pie mixture and put it right on top of that chocolate fudge sauce. Okay, so the next thing you're going to do is to take your caramel topping or dip, it doesn't really matter. And you're just going to dollop it on top of your pie mixture. I think probably my favorite Nutty Buddy are the ones with the caramel in it. So I wanted to make this a caramel pie. And then just grab a knife and just kind of swirl it in there the best that you can. Next, you're going to take your chopped peanuts and sprinkle some of them over the caramel. Next, you're going to top the peanuts with the rest of your pie filling. Okay, so the next thing you're going to do is just pour your magic shell all over again. And you're going to sprinkle it with more peanuts. Next, your crushed sugarcane. And more fudge sauce. Okay, so here it is. I am going to refrigerate this for about five hours. And I will be back to show you the finished product. Okay, so here's the pie and I cut a slice out so that you guys could see the inside. You see that nice caramel layer in there with the peanuts. And then you've got the crunchy sugarcones and the chocolate has hardened, of course. And then you see the layer of chocolate on the bottom there as well. So as you can see, this was a really quick and easy recipe. I hope you guys enjoyed it. If you did, please give us a thumbs up. And if you have not subscribed to our channel, I certainly hope you'll do so. Thanks so much for watching and we'll see you guys next time.