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Brit's Best - Cheesecake

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Published on May 9, 2011

Brit makes flavorful, moist cheesecake from scratch!
Recipe:
*Note: All ingredients need to be at room temperature*
*Begin recipe day before*
*9-inch spring form pan*
Crust:
10 graham crackers, crushed
6 T unsalted butter, melted
1 T sugar
Pinch of salt
Batter:
(5) 8-oz. packages cream cheese (2 ½ lbs)
1 ½ c sugar
5 whole eggs
2 egg yolks
½ c sour cream
½ t lemon zest
1 ½ t vanilla
Topping (optional):
melted chocolate, fruit sauce, whipped cream, etc

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