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Published on May 9, 2011
Brit makes flavorful, moist cheesecake from scratch! Recipe: *Note: All ingredients need to be at room temperature* *Begin recipe day before* *9-inch spring form pan* Crust: 10 graham crackers, crushed 6 T unsalted butter, melted 1 T sugar Pinch of salt Batter: (5) 8-oz. packages cream cheese (2 ½ lbs) 1 ½ c sugar 5 whole eggs 2 egg yolks ½ c sour cream ½ t lemon zest 1 ½ t vanilla Topping (optional): melted chocolate, fruit sauce, whipped cream, etc