Rustic Einkorn Apple Tart

If you have a penchant for crust, then you’re going to love our rustic einkorn apple tart! It’s slightly crispy on the outside and warm and doughy on the inside. Filled with juicy, seasoned apples, your whole tribe will go nuts for this dessert!

Ingredients:
crust
2⅔ cups (12 oz) AP einkorn flour
1 tsp salt
10 Tbsp extra-cold butter, cut into small cubes
½ cup ice-cold water

filling
1 lb skin-on Granny Smith apples, cored and cut into ½" slices
⅓ cup sugar
1 Tbsp fresh lime juice
2 Tbsp cornstarch
pinch of salt
2 Tbsp unsalted butter, cut into small pieces
cinnamon

glaze
1 egg, well-beaten and diluted with water (for egg wash)
1 Tbsp apricot preserves
1 tsp hot water

Get the Recipe: http://everydaydishes.com/einkorn-rec...

• Catégorie

  • Vie pratique et style