 We're taking Jack's pizza and we're turning it into gourmet pizza with all my leftover stuff I had in the fridge. First thing we're going to do is get our leftover breakfast sausage that we had and we're going to cook that up. Chop it up into fine little pieces. The sausage is done, we're going to turn it off, set it to the side. We got some leftover red bell pepper. Dice it up into small little pieces. Little leftover yellow onion. Now it's time to spice it up in more ways than one. Spicy Danos. Thinly slice some fresh jalapeno. Couple mushrooms. Thinly sliced. Now we're going to add some low moisture mozzarella. Get your sausage and we go right on top of that cheese. Place directly on the rack. All right, it looks perfect. It's been exactly 18 minutes. We're going to get our Danos cheesening. That's the cream top. We're going to sprinkle it right over the top. Gotta be crispy to stay like that. Yum yum, get you some. We'll see you next time. Keep sprinkling my friends. Mmm.