 And today we are making principle peanut butter bars and one of my most favorite things about these is that you don't have to use an oven, they are no bake. The best part of cooking is not having to use an oven. Okay, so first we're going to take some melted butter. It's about a stick and a half or three-fourths cup of butter. We have two cups of peanut butter here and she's just going to take about half of it. So about one cup of peanut butter. And then let's do our pencils next. Okay, so we have about two cups of pretzels but we're going to save some to put on the top. On the top though. It'll work, it'll work. And then we have- This is usually how our cooking goes anyway. But in the oven it's crazy. Okay, then we're going to stick in our powdered sugar. So we have about two cups of powdered sugar. Just want to make sure all of our pencils are covered. And we'll let you mix that for a little bit before we add our chocolate chips. I love anything that's no bake and peanut butter with chocolate in it. I can eat it all the long time. That's true. And there are popular recipes too. We make a lot of things that are peanut butter and no bake. Because you can't go wrong. I think we're good. Let's add in some chocolate chips. Yep, let's stick in the chocolate chips. A little gooey so I'm going to actually throw in a little bit more powdered sugar. Add another cup of powdered sugar just to give it a little more thickness. Thickening it up. Yeah, you don't want it to be too runny otherwise it won't set up. Okay, so then you're going to stick it in by either an 8x11 or a 9x9 pan would work just fine. So you want to spray the pan and then you're going to just pour it on the top. Thank you. It's heavier than I thought. Here, what two people described how cool it was. So once you get it in there you're just going to spread it out flat. And you can use a smaller pan if you want. If you want thicker bars or if you want really thin bars you can use a 9x13 pan. But I like this thickness by using an 8x11. Our next step? Yes. Okay, so what we're going to do next is we're going to melt our chocolate chips and our peanut butter together in the microwave. So I'm going to do that. I'll be back in a minute. All right, so I am back and I melted the chocolate chips and peanut butter together. So it was about a cup and a half of chocolate chips and about a half a cup to three fourths cup of peanut butter together. Okay, so we're just going to pour this right over the top of it. Side of it. Kids screaming in the back. Just going to spread this out. It's like a really good frosting. Butter chocolate frosting. Once you've got it covered you can sprinkle your leftover pretzels on top. Just for a little extra crunch. And because it looks good. Well why she's finishing that up? You'd put it in the fridge for about an hour to two hours or until it's set up. You can also stick it in the freezer and it will set up a lot faster. And thank you so much for joining us today. If you want to check out other recipes that we have you can go to 6sisterstuff.com.