Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Feb 27, 2014
During this webinar, FNS discussed the nuts and bolts of the DoD Fresh Fruit and Vegetable Program. The presenters, Christina Conell and Pat Scott, covered everything from how the program is funded to how it operates and how to get in touch with your vendor. The webinar also features the Tennessee Department of Agriculture and a school district from Vermont who showcased their experiences with DoD Fresh.