How to make Bacon Carbonara





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Published on Apr 11, 2010

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Ingredients: serves 4

400g spaghetti
200g bacon
4 garlic cloves (sliced)
3 eggs
200ml thickened cream
1/4 cup chopped parsley
freshly grated parmesan cheese (to taste)
vegetable oil (for frying)


~ Nicko

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Used with permission

Comments • 327

Raul Deiana
NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO CREAM WHATSOEVER, EVER!!!!!!! And no parsley, and certainly no garlic. P.s. Never use linguine, no one does that in Italy.
Andrew Jackson
Looks great, I'd just put a lot more black pepper on at the end, but do what tastes good to you. To each his own.
maybe it's good, but it is not carbonara ( but I've seen worse )
giampiero ver
may I tell you something?: MA VAFFANCULOOOOOOOO!
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David Ionel
this is a disgrace to pastas everywhere
Domenico Magliocco
Carbonara has no cream and requires pecorino romano and not parmesan. 
I really do not understand people saying "You can cook however you want, there is no proper way of cooking Carbonara!" Of course everyone does whatever he prefers in his kitchen, but this is the comment section: why it seems so strange if someone comments? It does not mean you are not allowed to do whatever you want, it means I am allowed to comment on it. Why people are bashing whoever says this seems terrible? It does seem horrible to me.
well what is IMPORTANT IS it is DELICIOUS
Cassandra Rendon
I just made it!! Great recipe I did add sausage and sprinkled red peppers! :)
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This is the best carbonara recipe.  I usually did not like the original carbonara. But this is the best recipe I have ever found.  Thank You for sharing your recipe.
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