 I'm at QCP's house and we're not making pasta. We're making accordion potatoes. Let's make it. First, you're gonna need a couple of these. You're also gonna need a couple of these. All right, Q, I'm gonna let you do the cutting. Oh, God. Basically, we're gonna create this little rectangle. That is not a rectangle. No. Can you fix it, please? I think we're good. Slice as thin as you possibly can all the way down. I don't think I'm doing this right. Flip it over and now we're gonna cut at a 45-degree angle. There's no way this is working. Please don't fall apart. Oh, wow. Pretty good there, Q. We're gonna need a pan and some parsley paper. Oh, there are potatoes. Right on the part of the paper. We're gonna fan them out a little bit, just like that. Now we need some butter. A couple good scoops, two of those. Butta. All right, now it's time for the main step. We're gonna add some flavor to this. This is Dano's original. That's the green top. Hit it with a pop-pop. Pop-pop. So we're gonna mix that up. Just pour it in there and you'll see it'll pour down through the cracks. Now it's time for the final step and the most important step. It's the Dano's Cheesney. Have you ever heard of it? No. It's cheese mixed with Italian herbs and spice. We call it Cheesney. I'm a Italian. All right, now we're going to our 400-degree oven for about 25 minutes. Let's see what happens. How's it looking? Oh, my Lord. It looks amazing. All right, it's been more like about 30 minutes. We're gonna let them rest and give it a try. Time to give it a bite. See if it stretches. Oh, no. I did so much better the last time I did this. I'll tell you what, there's all kinds of flavor in there. That's for sure. Whoa. Now that's a fantastic tater. Oh, my God. That's really good. The Cheesney. The Cheesney did that. There's nothing like the Cheesney. It's better than pasta. Oh.