 Grapes from Chile are in season now. We eat all varieties at our house from black, green, and red. You may notice that there might be a white film on your grapes. This is called the bloom and it's to help protect the fruit from decay. The best way to prepare grapes is to wash right before you're about to eat them. Grapes are a really great snack to put in lunches. I would suggest washing them in the morning rather than the night before. The reason that we do this is because once you wash away the bloom, the fruit becomes soft more quickly. You can store your grapes in the fridge to make them last longer, or a popular thing at our house is pop them in the freezer for a quick treat. Hey, enjoy!