 Okay, James P. Madonna from the Facebook group, everything is food, I'm at the Royal Apache Buffet and I'm just in luck to get some succulent duck. Nice and neat. Shout out to Commodore Jeff Sanbello and the Exorcist Bishop Brian from the hit Show in the Travel Channel Ghost Adventures. It happens to be early December 2019. And they've got some decent duck. Hey, look what's inside. Plus their crusty little crustacean hearts. Crab soup. It's a little busy here. It's a little busy. We got some lamb. Or no, not, yeah, lamb ribs. Barbecue lamb ribs with onions. Here we have a private party with the beautiful Turkish lamps. Already lit, see. All right. Let me get some scrub cod. Now this seafood and marinara sauce will be very good over that pasta and pink sauce over here. Baked ziti. This is what I'm going to put on top of the baked ziti. Succulent scrub cod fillet. This is interesting. We have here just walking around, even though I don't have any more room for anything else. There we have paella, like a paella Valenciana, seafood paella. I have a feeling what I'm going to concoct later is going to be better. Fruit and dessert table. Let me see if there's any avocado salad. Not yet, not yet. I don't see any avocado salad. Pash mozzarella with tomato. Here's the ice cream station. Let's see if they got my favorite green tea ice cream. That could be it or it could be coffee. I don't know. The one by you Mike. I don't know if it's probably coffee. Every time I brag about green tea ice cream they don't get it. Yeah, it's really good. It sounds terrible but it's delicious. It's really good. It's not as sweet as a lot of the other flavors. But I can't brag about it because then they don't get it. That's good enough. Let me go to my seat now. Okay, round two. I'm going to put this baked seedy in pink sauce. Cheese in it too. Seafood medley. The marinara sauce. It's got a pink cream sauce. I'm going to make a bed of seedy which is in a pink cream sauce similar to a vodka sauce. Watch what I'm going to do when these gentlemen are finished. Right on top of this. They go together. Jumbo shrimp alfredo. I had a chini alfredo with jumbo shrimp. I put this right on top of it. Because they're both made from tomato. Look at it. I'm talking about baked seedy. Mussels. The north Atlantic black mussels. With the blend of the broth of the sea fruit de damar. From the seafood marinara. Right to the seat. Before there's an accident. The broth of the sea. Seafood marinara on top of pink sauce. Actually this is very aesthetic to the eyeballs. I'm going to take a photo of this. I got some nice shots of the sashimi unagi. I can always come back that. Here's the fish roe. Nothing exciting here. Nothing exciting. I don't like it when people select the artificial crab meat. It's not really hardcore Mongolian barbecue. Here we have the whiteing fish kimbap. Steak and onions. It won't be well done. Let me try too. Just in case. It's not medium rare the way I like it. Some onions here. Flavorful onions. Fished out all the jumbo shrimp from the Alfredo. Unbelievable. Okay. Let's see what's going on here. The seafood paella. What do we got here? Sweet and sour chicken. Let me try one. Here we have very finest and hot spicy buffalo wings. You can come in and buy it in bulk for your next sporting events. Party at home. Buy it in bulk. Royal Hibachi buffet. Route 46 West out of Brooklyn, New Jersey. Put a finest and hot and spicy buffalo chicken wings for your next sporting event. The desserts are out. We've got the flan. We've got the treleche. We've got the flan. That won't be around very long. That's for damn sure. Most of it is gone already. I'll be honest with you. We've got the rolled grape leaves. We've got the rolled grape leaves. I don't see any avocado salad this time. Okay. Those mangoes don't look ripe. They look kind of hard. I like that when they put papaya out. It's a digestive system. I have to get a steak conife. A steak conife. I could have got some salad. Some veggies but, you know, veggies are boring. You can always have veggies but not in a buffet. Here we go. There's Benazana from the Facebook group. Everything is food. I'm here at the Royal Hibachi buffet. Route 46 West out of Brooklyn, New Jersey. And here is the kingdom Mongolian barbecue. Look at that. We've got the thin chow fun noodles. We've got the shrimp. The chicken. The beef. I think somebody wants eggs on his Mongolian barbecue. I don't know why but that's what he wants. For some reason I'm really not in the mood for sushi or sashimi today. Normally I eat it. I eat a decent amount of it but I'm not in the mood. I don't know why. Maybe because that baked ziti with cream sauce and pink sauce rather with all that seafood on it was very filling for me. Then the duck, you know, everything else is steak. Hey, there we go. Finished product. I'll probably get dessert unless something else catches my eye. What I'm going to probably get is vanilla ice cream since I'm not in the mood for any of these other flavors, believe it or not. No green tea ice cream. Just coffee ice cream. I'm probably going to put the chocolate sauce on the bottom of the bowl. So there's an even chocolate distribution with the vanilla ice cream. That's why it's called designer dessert sauce. I have no idea. So that should top it all. This has been a Mega Lab 21 production.