 Okay, today we're going to be making unre-fried beans. First we want to take our one pound bag of pinto beans and we're going to sort and wash them. So just grab a colander, pour the beans in, and we're going to take them to the sink and sort and wash them. So we're going to rinse the beans, make sure you rinse them really well and take out any bad ones or things that look like rocks or dirt. Okay, we're through rinsing them, make sure they're drained good, and put them into a large pot. Make sure to get all of them out of there. And now we're going to take our pot back to the sink and fill it up with water two inches above the beans. So it should be about two inches and we'll take the pot to the stove and turn it on and let it boil for two minutes. So while that's boiling, we can chop up our onion and garlic. And it doesn't have to be exact, just add the rest of it. Okay, we'll set the onion aside and get our garlic. We need two cloves of garlic. An easy way to get the skin off is to just put the garlic clove underneath and hold it tight and smash the knife and one more time. Okay, and then it should just peel off really easy. Now chop up our garlic to add to the onions and scoop it all together. Now the beans are finished boiling and we're going to drain them at the sink and add some more water. They're drained good. We'll add them back into our pot and now we're going to add five cups of water. We're also going to add our onion and garlic that we cut up. And once it comes to a boil, then we'll reduce it down to simmer and put a lid on and let it simmer for two hours or until the beans are tender. Okay, once the beans have simmered for a couple hours and they're tender, we're going to drain the beans in a colander over a bowl. Okay, and we want to reserve one and a half cups of the cooking liquid. So we'll put the beans, drain them and put them back in our half cups of the cooking liquid. One tablespoon of chili powder. One tablespoon of, a fourth a teaspoon of salt. Okay, and now we want to mash them all together. A little bit of mashing. Okay, we got that mixed. We can add it back in all together. Mash it a little bit more to get the consistency that we want and mix all the spices together. Once we've got it mashed up, then we want to take it back to the stove and cook over medium-low heat about five minutes or until it's a little bit more thickened. The beans are heated through and take them off the stove.