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How To - Make Cha Kroeung Sach Mourn (Cambodian Style)

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Uploaded on Aug 18, 2010

For all ingredients and detailed instructions please visit my blog: dreamer4life777(dot)blogspot(d­ot)com/2011/01/cambodian-plea-­salmon(dot)html

::Recipe::

:INGREDIENTS:
1/3 C - Oil
1 ½ LBS -- Chicken Breast (Cut into Bite Size Pieces)
2 -- Bell Peppers (Cut into Bite Size Pieces)
1 Lg -- Onions (minced)
1 handful -- Oyster Mushrooms (stems removed)
1 C -- Jalapeño Peppers (Diced)
1 C -- Kroeung Paste (Recipe on next Slide)
1 tbsp -- Phahok (Pickled Fish Paste)
½ C -- Coconut Milk
2 tbsp -- Fish Sauce
1 tbsp -- Tamarind Soup Base Mix
½ C - Peanuts

:Kroeung Paste Recipe:
¼ C - Galangal root, trimmed, Slice & Dice
¼ C - Turmeric, trimmed, Slice & Dice
6 cloves - Garlic, peeled
10 - Thai Chilli Peppers (*optional)
2 - Lemongrass stalks, trimmed and finely sliced
2 - Shallots, peeled and sliced
10 - Kaffir lime leaves, Divined & finely Julian

*Place all ingredients in food processor or mortar and blend until it forms a smooth paste

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