 In the last two years, our world has experienced some dramatic changes. COVID-19 has shaken the foundations of our way of life. In turbulent times, one feel-good gesture has connected populations across the globe. The simple act of sharing a cup of tea. We prepare tea in many ways, but this ancient ritual stretches beyond cultures. Tea is a culture in itself. Tea is bonding. It is profoundly nutritious and socially healthy. But this front of well-being is much more than a blend of water and leaves. The tea economy contributes to eradicating poverty. It is sustenance for the millions of household farmers who harvest 60% of the world's tea. From Egypt to China, Afghanistan to Sri Lanka and Vietnam, tea is a way of life that has the power to transform. As we renew our commitment to the sustainable development goals, now, more than ever, the tea sector is under pressure to innovate. The COVID-19 pandemic caused an uptake in demand as we retreated to our homes and drew comfort from this soothing drink. Boosting sustainable tea practices is at the forefront of the sector's challenges. By supporting small business ecosystems, we can help farmers innovate in the face of volatile prices and the impacts of climate change. Now is the time to diversify. Finding growth solutions that empower the entire supply chain, especially women. Tea is a symbol of a brighter and more prosperous future. For better production, better nutrition, a better environment and a better life. Leaving no one behind.