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Published on Feb 15, 2019
Bouillabaisse is a classic French seafood/fish soup. It comes from Provence, on the Mediterranean coast, and especially the port of Marseilles. Fisherman would make bouillabaisse as a way of using up unsold fish and trimmings. Making bouillabaisse is very easy and quick, but making home-made fish stock takes some time. This french fish soup is served with rouille, a mayonnaise-like sauce thickened with breadcrumbs and given a little heat by cayenne pepper.