 Welcome back to our channel. My name is Andrea with Food and Mentory Adventures in Food and I am here today with the perfect salad for spring and summer and it is called grape salad. So let me show you what you're going to need. You're going to need some grapes any color that you prefer. When you wash them you do want to make sure that they are completely dry before you make the salad and I have mine here and I have drained them in a paper towel and you're also going to need some brown sugar, some cream cheese and the cream cheese is softened in that room temperature. You're going to need some white sugar, pecans and sour cream. So if you want to see how this quick and easy recipe comes together stay tuned. So the first thing that you're going to do is take your softened cream cheese, your sour cream and your sugar and you are just going to mix it up. Now you can either do this by hand or by mixer. I prefer to use a mixer so that is what I am going to use. So my cream cheese mixture is already and then you're just going to take your grapes and gently fold them into the cream cheese. Now I'm going to set this aside and work on the topping. So for the topping it's just a simple brown sugar and pecan mixture. So I've got my brown sugar here and my pecans and I'm just going to give this a mix. Now I'm going to grab my serving dish and this is a one and a half quart serving dish and I am just going to put my grape salad in here and this is such a good dessert. People love this recipe and often ask for the recipe. It's gonna pour it in there. Got it all in there and then all you're going to do is just sprinkle this brown sugar pecan mixture on top just like that. And next all you're going to do is cover this and put it in the refrigerator and let all of those flavors come together. So I'm gonna let this chill for just a bit and then I will come back and show you how it turned out. Alright so here is the grape salad. I have it in a little serving dish and as you can see the brown sugar started to caramelize a little bit when it was in the refrigerator. I had it in the fridge for about two hours but the longer you leave it in the refrigerator the more the brown sugar is going to break down. So here's the casserole dish and as you can see in some places you can really tell that it started to break down and on top you know once I put it back in the refrigerator it will continue to break down. But this is a really good simple salad. The ingredients are a little bit different but they all come together and work well. So I hope you guys enjoyed this video. If you did please make sure to give us a thumbs up. If you have not subscribed to our channel I certainly hope you'll do so. Thanks so much for watching and we'll see you guys next time.