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MASHED POTATO STUFFED MEATLOAF.wmv

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Published on Nov 1, 2011

MASHED POTATO STUFFED MEATLOAF

INGREDIENTS:
1 1/3 CUP WATER
2 tbsp BUTTER
1/3 CUP MILK
1 ½ tsp salt, divided
1 1/3 CUP MASHED POTATO FLAKES
1 EGG, BEATEN
½ CUP QUICK COOKING OATS
¾ tsp PEPPER
1-2 LB HAMBURGER MEAT
1 11 ½ OZ CAN V-8
¼ CUP KETCHUP
3 SLICES CHEESES


Directions:
Preheat oven to 350 degrees. In a saucepan, bring water, milk, butter, and 1/2 tsp salt to boil. Remove from heat and stir in flakes. In a bowl, combine eggs, oats, pepper and remaining salt. Crumble hamburger over mixture and mix well. On waxed paper, pat mixture into a 12 x 8 rectangle. If adding cheese, lay slices end to end down center of loaf. Spoon potatoes lengthwise down center third to within 1 inch of edges. Bring long sides together over potatoes to meet in center, seal seam and edges. Place seam side down in 13 x 9 baking dish. Bake uncovered for 30-35 minutes then drain. Pour V-8 over loaf and top with ketchup. Bake 18-20 minutes longer, or until meat is no longer pink and meat thermometer reads 160 degrees. Let stand 5 minutes and serve

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