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How to make an Amaretto Sour with Egg Whites - Tipsy Bartender

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Published on Aug 1, 2012

This is a unique twist on an old school drink...THE AMARETTO SOUR! We take amaretto, bourbon, lemon juice, and simple syrup, and then add the secret ingredient that makes this version off the hook: beaten egg whites. The cocktail has a unique taste with the addition of the egg, giving it a thick, sweet texture and flavor. If you like Amaretto Sours, this recipe will be your new best friend!

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AMARETTO SOUR WITH EGG WHITES
1 1/2oz Amaretto
3/4oz Bourbon
1oz Lemon Juice
1tsp Simple Syrup
1 Egg White Beaten

AMARETTO AMARGO CON CLARAS DE HUEVO
1 1/2 oz Amaretto
3/4 oz Borbón
1 oz Jugo de Limón
1 cucharadita de Jarabe Simple
1 clara de Huevo Batida

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