 Hi, I'm Louisa Clements from livinglue.com and I'm a produce-maids-and-bull ambassador. Today I'm making delicious decadent and fudgy white chocolate and apple blondies featuring Ontario gala apples. Start by preheating your oven to 350 degrees and line an 8x8 baking dish with parchment paper. Now prepare your apples. Peel and thinly slice one gala apple and heat a medium nonstick frying pan over medium-low heat. Melt one tablespoon of butter and add the sliced apples and cook, stirring occasionally until they are very soft and browned and caramelized. This takes about 12 to 15 minutes. Remove from the heat and stir in a quarter teaspoon of cinnamon. Spoon the apples into a separate small bowl and allow to cool for 5 to 10 minutes. Meanwhile, in a large bowl, whisk the melted butter with brown sugar until combined. Whisk in one egg and the vanilla extract. Using a spatula, stir in flour, cinnamon, nutmeg and salt. Fold in cooled apple slices and half a cup of white chocolate chips. Pour the batter into the prepared pan and use a spatula to smooth the top. It's a thick batter so you may need to bang the bottom of the pan on the counter to ensure it's evenly spread. Sprinkle with the remaining white chocolate chips and bake in the center of the oven for 25 to 30 minutes until the edges are browned. Remove from the oven and allow to cool for 15 minutes and then lift the parchment paper out of the baking pan and cool completely on a wire rack before cutting into 16 squares. These apple blondies smell amazing. My favorite way to eat them is with a cup of coffee in the morning, but they'd also be perfect on any dessert tray. Please like, comment and subscribe for more products made simple. Thanks for watching and we'll see you next time.