 Check it out, folks. I already know why you're here, right? You guys are here because you've seen that old-school tacos, and you've probably seen this young lady next to me. Her name is Roman. She's from... Princess Roman Adventures. Hey, listen, I'm not going to over-talk it like I normally do. You know how I like to get down, so let's... Get it. Got it. Okay. Okay, folks, so look, we're going to go ahead and get right into this. And as we cook it, I'm going to go ahead and explain exactly how I know this young lady right here, right? So look, if you guys look, this is just traditional. I know it's so many things that everybody doing with these tacos right now. They got these little bitty tacos. They colorful. Got the cabbage on the top, but I'm finna make the old-school ghetto type... I hate to say that. You know what I mean? No, but that's what they are. I just call them old-school ghetto tacos, right? But you know what? I'm finna use your way of making them. How's that? Sounds good. Okay, so talk to me. What we finna do first? First, we're going to put in our onions and let them caramelize. Okay, let's go. So since you over there on SR, look like you're going to really be doing the cooking. I'll be your sous chef, right? So what kind of flame are we going to start off with? Let's start with the medium for now. Okay, medium for now. Now. Where's the olive oil? Uh, that's going to be infused with garlic. Yeah, there you go. Because I mean, that's it. Now you put a little bit in there. Oh, I can feel it. That's good. Can you smell it? Now look, I'm going to let you know right now... Oh, this smells like garlic bread. Fresh garlic bread from the oven, baby. So listen, if you got great ingredients when you start, that insures that whatever you make is going to taste good too, right? Okay, now we're going to add in half of our red onions. All right, so here, I'm going to give them to you. You go here and add them. Okay, now we're going to let these halfway caramelize. Okay, go ahead and grab that because what I like to do is I like to get a little bit of my olive oil on all of it as it's cooking. There you go. From what I know about garlic, we got to be a little quick. Oh yeah. You know what I mean? So you know what? I'm going to let you do the honors. Okay, and you keep stirring this for me while I... Yes, I'll tell you what, why don't we just swap? Oh yeah. Okay. Okay, you know what? Let's go ahead and put two in there. You can get two in there. Okay. But I'm going to test your muscles right now though. It'll look easy when I'm doing it. There you go. There you go. Now look at it on the end. Look at how it is. And then look, I'll always take this and I'll take it like that. Yeah, buddy. That's it. You want to go ahead and do two? I think about how many people are here right now, we better do two. Yeah. There you go. Here, I'll take that for him. Thank you. You got the natural movement. Now let's talk about flavor. Since we're using turkey meat, right? We got to like infuses with something, right? Right off the back, I'm going to give this two pincers of salt, right? These will be general pincers. You know, general size pincers. Why? Because I'm going to get ready to use this right here. This is my seasoning here. This is my burger seasoning. This right here is fire. You'll see. You just keep doing that. Okay, let's taste it to see if it needs more seasoning or if it's perfect. Okay, nice. Give it a little piece. I'm going to let you know now, daddy is hot, so make sure you do blow it. Mmm, pretty good. Okay, AB is going to go and work on our lettuce while I'm going to start with the tortillas and start putting them in the vegetable oil. Okay. And let's just start. So I'm going to go ahead and, you know, like you said, do these, right? I'm going to just sit this over here. See how it's getting crispy? That's good. Okay, let's go ahead and make a flip. Let that flip. There you go. Just to make sure it doesn't burn. I go back and forth, back and forth. Now, I don't know about you. Usually when they get like that, I'll make a fold. Yeah, that's what my dad does as well. Okay. I don't know how to do it. I think you get something else. Okay, listen, I'll help you. Come on, take it. Look at what I do. I'll take it like this and I'll just fold it. Oh yeah, you see, that's crispy. Right. So it only takes a hot minute. Now we're going to flip it over. By the time you get those in your hair, we flip it over. There we go. Right? The first one always comes out a little tricky. Now we just take it out. Yeah, it always does. Now, okay, let's get this. Let it rain. There you go. There we go. We put it there. Where we ever pushed that down. Let's make our taco. Okay, so look. I'm sure they can see that like some are missing. Listen, a lot of these are already gone. So I'm going to go ahead and let you do your thing. You know what, look, you know what? Can we make them together? Yeah, let's see what's together. All right, go ahead and get yours. Can't really get this one because of this. Ladies first. I'm going to go with this one right here. Okay, so I'm going to ask you this. Earlier, excuse me, for reaching across you. Earlier, I said ghetto taco. Do you know what ghetto even means? Hardest old school. I use it as a, it's like a little slang for me to represent the whole way that we do it back in my neighborhood. Okay, I'm going to add a lot of cheese, cheese. Okay. Cheese. And the cheese is already melting. Huh, so soft. And you know what, we shredded it on a small side. I'm going to add a little bit of water, so I don't want too much. Okay. Oh, you're not joking when you see you only want a little bit. What about onion? Talk to me. I'm an onion person. I don't know. I mean, the onion and the meat is okay, but okay. For the flavor. Yeah. Gotcha. Now, I'm going to be honest with you, I like to put a little run and catch up on mine. I might add a little bit of tomato, maybe like one bit of tomato. Okay, tomato. There we go. Got one single tomato. All right. So I'm going to tap it. We're going to say cheers and we finna eat. Cheers. But you got it all down. Hey, listen, you got to see we don't have nothing on our hands. Listen, we have to like just knock that down. Now look, I'm going to go ahead and explain how I know Princess Roma, right? Listen, I met them at 2023 VidCon. You know what I mean? Just, and then she told me she watched a few videos. I thought it was a joke. You know what I mean? After talking to her, she like told me about some videos and I was thinking like, did I do that? And then she told me the whole thing. And I was like, hey, listen, you really do watch. So, you know what? I extended it out to her and her family and said, if you guys are ever out here in Vegas and look what happens. Yeah, I watch Levy's videos and I really do like cooking videos. I feel like it's just away from me. It's just zone out. Just, I like it when like they chop and I love whose videos because they look so professional. My channel, I do do cooking videos and my mom has actually made some of the things A.B. has. Like she made the dirty rice and the greens and they were delicious. Hey, listen, you talk like you've been prepped before you got here. But I can see it on your face. You're real genuine. You know, it's really good. It's an honor for me to be able to cook with you. Hey, so you guys seen it. Listen, it's me, Princess Roman, you know what I mean? And these old school slash ghetto tacos. Hey, these was great. Don't let nobody tell you you can't cook as you can. Now, for y'all out there, listen to this. You know how the end of all my videos, right? Yep, I do. Do it. All right, folks. Thanks for watching. Make sure to subscribe, like and make sure you can do this recipe at home. We out y'all. Peace.