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Green Chilli Chutney - By Vahchef @ Vahrehvah.com

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Published on Jun 7, 2009

Hot and spicy green chilli chutney prepared with green chillies and little tamarind gives a sizzling fierness to your tastebuds. Chutneys are a great way to add a new flavour to your plate without slaving away in the kitchen for hours.This one has an interesting ...hot chilli chutney

http://www.vahrehvah.com/green-chilli...

Ingredients




1 tsp channa dal
1 number coconut
1 tsp cumin seeds
1 sprigs curry leaves
15 number garlic
250 grams Green chillies
pinch 0 hing
1 tsp mustard
1/2 cup Oil
3 number red chill
100 grams Tamarind
1 tsp urad dal




Directions

Take a pan add oil. cumin seeds,garlic,tamarind,chillies, cook for 5 min then add coconut grated or cuts into cubes.

Cook till chillies changes its colour or tender, Then blend in a blender.

In a pan add oil, red chilli dry,cumin seeds,mustard,channa dal,urad dal, garlic,hing,curry leaves mix well.

Add this tempering to the pickle.

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