 crispy fried catfish sandwich let's make it we're using pan it's a pre-cooked white cornmeal 75% of our mix is going to be this then you need some regular all-purpose flour that's going to be the other 25% now we're going to grab the dano spicy that's the red top we got about half a jar we're going to add all that in there this is going to be just right and packed full of flavor take your catfish and go straight in you don't have to do anything to it flip it around get them nice and coated now it's time to fry all right now we're at the nine minute mark nice and crispy fried hard exactly what we want tartar sauce big scoop on the bottom bun and an even bigger scoop on the top bun lay down a couple pickles on the bottom one filet two filet we're gonna top it smash it down the crunchy pickle that's pretty hard to beat leave a like leave a comment tell me what you think about that yum yum get you some we'll see you next time keeps breaking