 Dawn Meats is a family-owned business, was established in Waterford in 1980. The company now has processing facilities across Ireland, England, Scotland, France and here in Wales. Dawn Meats Crosslands produces a wide range of products for the retail and food service market. Our mission is to provide consistent quality meat products from sustainable sources and our vision is to become Europe's most sustainable meat company. Some of the key factors for choosing the site in South Wales were access to a skilled local workforce and the support from the Welsh Government. It's really important for us to be in Wales because our vision and our strategy for the future ties in really well with the Welsh Government's action plan for 2020 to grow Welsh food sales by 30% by 2020 to 7 billion. Cocoa powder, brown sugar and salt. So those three ingredients together, when mixed and tumbled onto meat, create this really rich black dark looking product. Innovation is really important for Dawn Meats and that means that we need to innovate through people and processes and investment. We've been working with the Welsh Government to identify future trends with consumers and to invest in those future trends. One of the main emerging trends has been slow cooked or sous vide type products. In order to meet this demand the company needed to make a major investment in our site here in Crosshands. With the support of the Welsh Government we made that investment and it was completed in 2015. This has allowed us to develop a very successful range of products which have been distributed all over the UK and in fact beyond places like France and Germany. Working with the Welsh Government we're continuing to invest in people, research and development and the factory and that will ensure that we're in the absolute best position to provide sustainable growth for our company and for Wales.