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Oakland Chef Bryant Terry Cooks with Afro Vegan Soul

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Published on Mar 27, 2017

James Beard award winner, food justice activist and Museum of the African Diaspora Chef-in-Residence Bryant Terry (@bryantterry) leads us through the Old Oakland Farmers Market. From picking the ripest fruit at the market to fighting the power with your plate, Chef Terry laces us with tons of food for thought.

- Music: Ryan Little (@iamryanlittle)

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