 Hello and welcome Today, I'm preparing some potato cakes potato patties Tortillas a papa and the wonderful thing about this dish is that it's super versatile for breakfast lunch or dinner So your feelings can accommodate your mood what I mean by that is that you can choose whatever protein you like To really satisfy your flavor pellet. Did I say that right? You guys know I'm always tongue-twisted But today I'm gonna be filling these with cheese and pepperoni because you guys know my kids have been such sweet Hearts we're in a good little room right now, so I'm gonna add some pepperoni to their meals and what I'm using today Is I'm gonna be using Turkey pepperoni, so I'm chopping these pepperonis finally just so that when my kids bite into it They're not biting in and pulling on Pepperoni or if you're using like shredded chicken and the ground beef is pretty easy. It's ground beef So just a quick little chop and wash that let me see if I can fit it guys you guys know I always pick the smallest little Things and this recipe is very versatile as far as the amounts that I'm using here But I'll give you guys an estimated amount in the description area where you can find the full details for the recipe So you can screenshot it print it out make it comfortable for your home friends Okay, so what we're gonna do is we're just gonna cut our potatoes into smaller Pieces that way when we boil it it boils quickly. You don't have to wait around that long And you can use any potatoes that you have russet potatoes You kind of gold or these nice red potatoes that I have so I'm just gonna go ahead and Cut all the potatoes and there is no uniform you guys already know my cooking I Have a lot of things to do with my kids and my household and keep it clean so you cut them about the same size they can cook the thing or I Just I just go for it. I give it a quick chop I haven't seen much of a difference from size and I'm beating my family so They're very forgiving if it's not perfect Really they shouldn't I mean I know you guys aren't watching me because I'm a pro at cutting Slice Well, you know you guys ask me a lot about the knives make sure you look at the Amazon storefront because that's where I link most of The things that I do find that's available for you guys But I really like this knife because I am getting older and I do notice I have like arthritis in my hands And this knife is sharp and very light because I have a few other knives that I use that are super heavy of course not my Not my ninja one Yeah, that's all right that one. Yes, it's wood. It's really light the blades is light and It chops everything I need I mean you guys saw how I went through that fish All right, so I'm gonna strain this water and I'll meet you guys at my stove so that we can go ahead and start boiling these potatoes To your pot boiling water you want to add some salt and I would say start with about half a teaspoon of salt Just so that we can start the flavor process for our potatoes because you don't want them to be blend You want a ball for that back pot you got one on there girl That's a kimchi soup whatever's left over and once I boil that you know the second dance even better So go ahead and add your potatoes And they're gonna cook pretty quickly, okay, so we're gonna cook them about 10 15 minutes All you want to do is about 10 minutes try to put a fork in it And if it goes through that means you're ready just take them out Okay, so I'll see you guys when these are all done so that we can start preparing our delicious potato patties Next we're gonna mash these potatoes up. You ready? I'm ready. Oh, yeah Okay, I've drained my potatoes and now we're ready to mash them up So go to town you can mash them on your pan But I think it's just easier for us in our setup on how I teach you how to do things to do it here But at home just do it in your pan And mash it up. Okay, I'm gonna take me a little bit longer, but she's doing the monster much Yeah, but you guys are worse you guys are worth it. What song is that? Oh my goodness. Well, why can't I think of it? All right, forget this I'm gonna go mash it on my pan and I'll see you guys shortly. Okay, bring your pan bring your pan Mash your potatoes in your pan You don't want the potatoes to be too mushy because then you're gonna end up with Way too much junk to fry You like this potato masher than the traditional one. I honestly I like the other one. Okay I like this one for other things actually but My other one's too bootleg and I don't feel like dealing with some judgment today That's honest truth. It's already. Yeah, it's already really old and you know, I Keep it hitting and the seat Bring them out. Bring them out. No, I'm not I'm not gonna do it You guys know you have that one item in your kitchen where you're just embarrassed That was my ex-husband for me Girl Not that one. He's got a good. He's light-hearted. If he heard that he would laugh You guys did really get along and laugh a lot. Yeah But all those good things come to an end. It's important, right to grow. Yeah, I enjoyed it while I was in the in the marriage It was fine. I don't know that guy from the corn at the bear might be looking for you. All right me I Have a strong working hands, you know, yes I don't know. I'm not about those little frail hands. All right. I think we got a good match Like manicured hat manicured hands like 90-day fiance dude He had acrylics on girls. Hey, you go you go girl. Girl. He had that gel overlay. I'm like you're pushing it Yeah, don't do that. He seemed happy though. So I was like, okay, I can dig this and you're happy, but I'm not having many cured hands touch me. Hey, I'm I'm human and I'm very vintage II And The only one that's gonna have polished hands. It's gonna be me and actually because Of all the learning I've done with nail polishes. I don't even polish my nails Really? Yeah, it's very rare. I have some nail polishes you can use at our non-toxic and all that It's why I did end up getting rid of all my nail polishes like my naughty ones And I have nothing but the good ones now, but you're always in the kitchen. So that makes sense Yeah, I can't have the nail polish getting into my food with my kids. Yeah, but you keep them trimmed and pretty Yeah, I can't it's like the older I get the less I don't like I like seeing long nails on all the other lovely ladies. Yes, and like all the Bedazzled and gems and all the fun stuff they do, but I just can't do it We see that I was done all the time, right? Yeah, girl, that was my thing, but I spend that money on other things like food. Yeah Okay So once you've done that go ahead and add your Seasoning blend what I have here is it gonna be in the description area. Yeah I'm not wasting your time right here guys. You guys seem to be liking this a lot better Mm-hmm. Are you gonna give us some Mandela effect at this recipe? No guys No, I had a little bit of an accident Tim. You caught it Shout out to Tim But yeah, I had a little bit of an error and I had to reupload and I'm just glad that you guys were able to find the Recipe useful. Everything's not easy. I don't think the views club knows this, but you actually edit all of your videos Yes, I'm the editor of my videos. I choose the music and yeah I really enjoy editing I'm just the camera lady girl when I had to help but When Chrissy Teigen was saying that she didn't even know where to begin with her 90-day fiancee think she's gonna do with her mom I was like, I'll do it. Oh my gosh. She's such a gem. She is. She's so wonderful It's one of the best things that I love seeing women grow up and to see them as mothers It's it's just a complete transformation I love seeing women embrace motherhood because there's good bad and ugly and I know I make it look easy But you guys know what's work. She makes defending herself look easy. I love that about her It's not easy what she stands up for. She's great. You know internally. I have a Chrissy Teigen I tame it a lot. Yes, because I don't like to offend people But I do have like my views. I mean it is views on the road not just because I want your views I appreciate those but it goes a little bit deeper ladies and gentlemen channel your Chrissy Teigen today in the kitchen and out the kitchen Yeah In the seasoning you're gonna see that I used onion powder and I didn't chop up fresh onion in here You don't want any of the extra moisture in your potatoes when you're frying them because you want them to be super crispy and delicious That's how it's gonna work. So I'm gonna recommend you guys use your favorite cheese If you have teenagers go ahead and give them the stretchy one They can handle it but the little ones they don't need to bite into it and get burned, you know and get hurt So I'm gonna use a mexican cheese blend You're so thoughtful Oh and the boys are teenagers I'm gonna be like you're gonna get the gooey cheese. You're gonna burn your mouth for melding off to me when you were like seven That's crazy that you know how to adjust that for them because I would just give them regular cheese even at that age But I would wait for it to cool down a little bit. Um, but your kids eat piping hot food They're selective about the piping hot food like Korean Korean food They can handle like crazy amount of spices and they've gotten they're slowly getting better at the mexican style spice I'm not going to be giving them peruvian spice because that's wild. Oh my gosh. That is on a whole another level We said we had such a good uh peruvian food date. Yes, we did. It was amazing I mean if you guys are on instagram, you guys saw a little bit of that Because we had been talking about it since we saw mark wings uh eat in peru And you guys know that makes you hungry And I mean and it's it's kind of cool because I can see it and then I can make it All right, so once you're done mixing all your ingredients, we're going to start forming our little patties. Okay Let me clear out a little bit put our space nice so you guys can focus and Give it a taste Okay, so what you're going to do is you're going to grab some of your potato And if you get a little um measuring cup, it's a little bit easier to scoop It out and form it into a little patty And you want to make the patties as big as your family will enjoy them It can go a little more so monster size. Yeah These are done a lot um The day after Thanksgiving And um, it's just that depending on the mashed potatoes you get That's the That's what you have to work with because too much moisture with these Tends to be a little bit. Oh, so you can use the mashed potatoes from Thanksgiving dinners that way. Yep. Oh, okay So you're just going to form your patty like this Stick as you want And if you mash in it, you don't like to bite into your potato the freshness Um, you can mash it a little bit more to make them like really, uh, mashed potato-y Okay So what i'm going to do is i'm going to go ahead and dip it in the egg Okay, just a quick dip and to my seasoning. I notice that certain painful crumbs tend to be a little bland So I added some uh chicken bouillon to it just a little sprinkle like if it was going to be salt Just for an additional flavor Okay, I think is it a pretty color. Yeah, if you guys don't have painful crumbs Um, I grew up not using painful crumbs. We use breadcrumbs, but you're gonna notice that your oil It's not gonna last you a long time. Wait, we also use the the corn flakes the corn flakes. Yeah What do you call it like the cereal? Uh-huh That was my mother's favorite cereal guys high five with that hand All right, so just make sure you coat all your little, uh potato cake And then set it to the side Right there So what i'm gonna do is i'm gonna continue to make these and i'll see you when we're ready to fry You know, we like to talk. We're gonna make one more with you Okay, so Mash it up I'm excited to hear what you guys want to do this with you can do with bacon in Little green onions in here. Oh I like the green onion idea. See squeeze it in there nice compact Could you add like cheese and broccoli or do you think that broccoli would be too? um, I think that if you uh If you soak your broccoli like maybe about five minutes in some boiling water take it out drain it and then chop it Yeah, and then dab it with a little bit of a paper towel because the thing is that You don't want so much moisture in here because you're gonna get a crispier potato When the ingredients are dry. Yeah Imagine if we would have had a pog like this when we were younger we would have won all the games You guys are old like me, you know what pogs are and if you don't look it up I know you guys think I have that fresh personality, but i'm really old Use on the road giving us homework. Yeah You guys don't know what I do to my sister to embarrass her like for out in public I'll say something like use on the road everybody and she just turns a shade of red that I have never ever witnessed I get so shy I'm like, oh my god quiet go Or when you get loud, I'm like you're being loud everybody could hear you And me I'm like I only have one control panel in my uh, voice box and that's loud Well, if you guys really like mine and claus shenanigans because it seems to be the topic of conversation here Make sure you guys join our sister channel. It's called las doñas, which means like the owners the Uh, mrs. Type scenario and that just means that you you own it. Okay. It's like the grade from senora Yeah, it is it really is. I mean, there's nothing wrong with being a senora, but no girl la doña. These are I know a grand senora. Okay, and she was a fellow cansarian and I adored her. Yes. I mean, she rest in peace. You'll get um Somebody will call you who's this on doñas or it is una doña. It's like uh, someone has to give you that name in a way Yes, we've already been given that name. So we graciously girl. I was born with that name I'm just saying I've been bossing it up since I was born But you wouldn't get that because I'm kind of Quiet in a way Reserved I'm all about not hurting people's feelings. That's good Now if you come for me, I'll hurt your feelings and you don't want my sharp tongue Well, everybody has to defend themselves in some way. Yeah But you know, that's a thing like sometimes when um, you show like your bite like your car, you know Like then people are like, she's not as nice as she seems. No, I really am but I'm human I know how to protect and defend myself. Yeah All right, one more dip. There you go One of the bins since you turn on the radio in your car or like in general Do you ever listen to the radio? I do But the DJ we have in town is so annoying because on the weekends, they'll say his name I'm gonna say his name, but he was at the bad bunny concert and let me tell you this guy he plays only like the um the hooks of like the reggaeton and spanish songs and like It irritates me because I want to hear the whole song. I want to jam out and I can't Yeah, we were at the concert We were in the middle of dancing and then he switches it and then he has to change her dance moves and then he switches it again and There's just constant chaos We need we need uh other kind of DJs here and then he starts What did he do? He started yelling at the ladies in the in the audience. He's like, hey, you in the back Give me a beer later. I'll take off my jersey I was like, okay That's how he engaged his crowd, but I wasn't I wasn't fangirling over his DJ skills. It was insane DJ DJ potato cakes All right, I'm not gonna bore you with the step you guys learned it And if you didn't you're gonna have to rewind or fast forward me Which I know that some of you guys just watch to fast forward and see the nonsense that comes out of my mouth Don't call them out I'm not because I love you guys the fun part is the views come the ones that fast forward They um, they say it in the comments. Well, here's the thing You know how like now you have on youtube that you can scroll and see what's going on and people don't click in You guys enjoy reading it shout out to you guys for reading but I don't know. I was watching um What is it? Nikki tutorials and I was scrolling through the thing and before I went in there. It started playing like the little um The subtitles girl the first word that came out on there I was shook that it wouldn't even translated to it because naked tutorials would never use that word Well, you should look at your nopales video and your subtitles. Is it bad? You guys need to tell me when they're bad so I can tell you to hey, you know, you're translating wrong One of the great things about these little patties is that you can make them freeze them Easy dinner because you can bake them. Yes, and you can air fry them United States Air Force What's up So you guys asked me a lot about meal prepping Prep your favorite protein so that you can use it and make it for quick dishes throughout your week Great tip. That's the best tip that I have because I don't do meal trip meal trip apparently I don't do meal prep because I'm meal tripping yesterday girl Because I don't like to eat the same thing all the time unless it's great And tacos and tacos But if I food in vietnamese here here we go. I'm here all day. Well, here's the thing Muñeca called me out on the enchiladas Verdes, yeah, because she's like, didn't you already do this enough? I'm like, you know, I didn't you know I was like it looks familiar and I even said it in the video but It's different and I'm not going to bore you guys putting the same thing All the time but I will change up like the recipe if I see that it's something different that I don't see often That you guys would find useful Um, then I'll go ahead and share it with you guys like tortillas. I have endless tortilla recipes for you Mm-hmm. I think right now um Not working on one, but I do have one on the list that I'm going to have for you guys We eat a lot of tortillas in this family. That's a staple. It's a must and They're amazing. Here's the thing nobody gets bored with eating traditional mexican food But I do get bored cooking the same thing over and over so it has to be different almost every time for me That's right. And I think most housewives we feel that way. We're like, oh, we gotta make chicken and rice again You know, I know some house dads that feel the same way too House dads. Yes. What do you mean like does it say at home and take care of the kids? Oh, that's so nice Yeah, I love non-toxic men me too Shout out to someone has to raise these kids there. I you know what especially with the world how it's been for Over a hundred years Um, somebody doesn't need to stay home Yep So maybe you guys do split it up, right? One person works two years another person works two years. Yeah, unless you guys Like your rules seems like kindergarten is a good time to get back to work, huh? Yeah The second half of kindergarten for that first half They're still trying to get used to being away from their parents and they get into some trouble at school Man kindergartners are crazy. Yeah. Well here on youtube I didn't start off that way But now that I make a revenue and I get to bring more wonderful things to the channel How am I not gonna upload for you guys every day I cook every day and I enjoy cooking Um, I love how social you guys have made me I wasn't always like that. We have a lot of fun even in the like in between time of recording It's really fun in here. There's times when I'm editing that I'm just like, oh lord Did I just say that or when I don't say thank you to you it's because I'm in the zone cooking That's the best. Yeah Well, it turns out that this is what happens on our channel I'm gonna keep you here for two and then I keep you here the whole time because You know, it helps a lot of people when you put more details. Yep If you already know how to do this fast forward, yep And if you guys find these recipes too long and you don't like the style I don't mean to be rude, but there's other channels that will fast forward you within two minutes Give you the whole recipe. There's channels that give you the recipe in three minutes and then you go do it and you're like, um, what happened Well, I really enjoy it because I get the new like new moms new housewives or a new gentleman that are cooking for their partners and stuff like that And if you guys find my recipes helpful, I get happy Girl, we have a teenager on the channel that cooks for their parents when they get home. Isn't that awesome? I I like that. I like the views club jr. Yeah Okay Just make sure you're packing it in nice and tight so it doesn't fall apart on you Because the other thing you can do so it doesn't fall apart is you can add some egg to it, but Just didn't feel like it today. Oh inside the batter the potato butter. Yeah, it'll stay it'll stay stuck a little bit more They look really nice. What are you talking about girl? They're staying just perfect Yeah, but if you guys have a difficult time like you can crack an egg in here and get it done One time in culinary school and I was in high school my partner the teacher had said all right Go ahead and put your egg in in your batter This fool ends up putting The entire egg without cracking it in the batter Plound and I was like, what are you doing? He's like The teacher said to put the egg in here and I was like boy get out of the way Get out of my way for now on you're just gonna be taking notes and that's it Well, one of the things that I'm noticing about Our views club is that they are not too crazy about fish Oh really like fish recipes? Yeah, because I the views that I see are like, okay This is what they like right what everybody likes it wants to see more of and that's kind of how I base it It's not so much about like. Oh my goodness. I got so many views on this one Which shout out to you guys for bringing that a lot of lasagna That thing did so good So I'm guessing you guys liked it or we're curious right? That's how it works Curiosity, but I'm noticing you guys don't like fish All right, so no more fish recipes for a while for a long time like if you see like the past month, I put like three Or so what about the perubians of each of that you were gonna make? No, I'm not gonna I'm not I don't think I'm gonna make it because nobody likes the Oh man that recipe is really good too. Yeah, it is I guess you can make it for me. I'll make it for you. Yeah All right friends, I'm almost done here. So I'm gonna finish up and then wash my hands and go from there I currently have my canola oil on a medium heat So now we're gonna go ahead and check it So you need to get a wooden spoon a wooden chopstick save it just for this purpose And you don't want to use plastic. You don't want to use metal. Okay So if it bubbles up on the outsides of your spoon, you're ready to fry and if you have a thermometer Then you don't need this step, but it's pretty quick That's how I preserve my oil because I know a lot of people throw flour on it But then the flour tends to burn your oil. Oh, okay I try to Before I fry them, I just make sure to go like this a little bit back and forth tortilla, how would you say this? Girl, there is no literal translation. There is it. Okay. So just go like this to make sure that you have any of the extra Pinkles um patty cake it patty cake it. That's the word patty cake it So i'm gonna go ahead and place this and you want to place it down to where your oil If it splashes it splashes that way but you want to be very careful. Okay Just like that You already know i'm gonna skim it skim it Finish in the comments You guys have been coming up with some great tunes. All right same concept here There you go Watch the fish video yesterday friends. Um just no I didn't say in exact time because everybody some people like their Fish a little bit juicier some of them like it a little bit Like crispy on the outside and really well cooked which i'm one of those people But I think between 10 15 minutes you should be okay once you see the uh color and the texture that you're looking for That'll be a quick and easy one for you There we go. All right, so you're good about fitting uh four of these here Okay, so be careful get your kitchen scissor hands It should be good there So pretty. Yeah, and everything's already cooked all you're doing is warming everything up I'm looking for the golden color, right? Mm-hmm. It's so pretty. Yeah Just like a desert sunset Nasty and golden and bright Apparently I got an accent all of a sudden guys You know how to get to my to my heart mm-hmm If you guys really love this addition of the potato cakes, let me know in the comments so that I can hook you up with a Few combinations that'll blow your mind. I have that song stuck in my head girl Okay, yeah You know i'm dramatic Girl you are so extra. I love it. I love it You know, I'm so lucky to have you as a sister because I would be Bored in my life without you. I really would. I fear the exact same way about you You know when you find that partner that just gets you Like you're my person girl because it could be trouble or it could be good for you Like the ones that are good for you Yeah You always want to hang out with people that bring out your good vibrations that don't make you feel like horrible You know, yeah You know, I really love this channel because I get to learn more about people and the more I learn about people The more accepted and open-minded I am about a lot of things because for the most part I respect everybody, right? Yeah, so like when you guys share all your Your life with me. I don't feel so alone. It's not one-ended for me whenever I'm here on the show Nice nice See so it's gonna be up to you if you're making these for the first time definitely add an egg But if you have more of an experience with these kind of treats Um, then definitely you don't need it just as long as your potatoes were done well and you don't have too much moisture Um, you're gonna get a good fry and they're gonna stick together The word of the day is moisture moisture brought to you by the letter m I love it. You're so cute cloud Rod loves sesame street Shout out to all their views club jr. I love sesame street. Yes You know, I'm missing the part of my kids watching certain cartoons because I love cartoons And like now they're wanting to watch like camp kiki waka It just changes it up. You know, it's not called camp kiki waka. It's called bunk bunk, but I call it camp kiki waka I'm such an embarrassing mom. I'm embarrassing because they corrected me in the car when we lived a big bear They're like, you know, it is not Camp kiki waka. Well, apparently bio is like the super fan that he thinks he knows everything about camp kiki waka So he's always trying to correct his brother and I'm like boy calm down. Yeah, girl. He tried to be You know, whenever I had his birth chart read by a lady. She told me she's like, um Get ready for this one. He's like this little guy can run his own country Based on his chart. That's crazy. I had told you that when he was like two Yeah, when you said that to me you're like, he's gonna be a president or things that I'm like, okay He's organized and determined enough to get things done I think of bio whenever I don't want to do something actually do think of him because There's nothing that you put in front of him that he will not do. Yeah, you know, I mean, he's he's like limitless He will get it done no matter what like that is on his own term or his own way But he gets it done no matter what Yeah, I'm proud of him. Yeah I think since he's been working really hard since he was born, you know what I mean like with therapies and like Speech and all these other things that it's just instilled in him that he's going to work hard and get it done Yep, and he's got a lot of energy. Yeah, he does He is that's my early bird He is a reason I wake up every morning with a smile on my face and also with bags under my eyes He's the reason for my crows. He'll grow up in a farm for my crows. Okay He's up with a guy you in the morning. Like yeah, he really early Yep, and then if he has something special going on the next day He'll be like, okay, I'm gonna get he gets up early at the time. He says without even having an alarm. That's impressive That really is Oh You know, I used to be like that and now it's kind of like I get up whatever I feel like getting up or if I have an Like a work appointment or something's going on So you want to make sure that you're patient with this part because you want to make sure to crisp up the sides Like you see here. I would I was checking Um that little part I don't know if you want to right there. I want to make sure that I get that fry So if I have to get the little once it's fried up, I have to turn it over. I will I mean those little sides fry these little top ones That one needs a little more And I currently put my heat on a medium low because my burner is industrial grade I do use a monogram My husband's bougie like that But on your guys's end just adjust your temperature to where you're getting a good fry and you're not Burning them as soon as they come on here So it's going to take a little time to warm up the inside and the outside and crisp it up So I have it currently I started it with the medium heat and then I slowly turn it down to medium low So you got to know your temperament for your stove. Okay And your pan your pan makes a huge difference. Yeah, right? Well, that's that's why I like using cast iron a lot of people think that with your cast iron You're just always going to have a crazy amount of heat It's kind of like the comal when you make tortillas Where you have to adjust your temperature to the pan and kind of look at it and see what's going on. So, yeah I No, I'm not mad at you that you have our grandmother's school mind Really? I'm gonna write in my will. I am not mad at my sister So these should take anywhere between I want to say five to seven minutes A lot of the times just it depends on the temperature you have your burner your pan you're using Um, I definitely encourage all of you guys to try and get a hold of a cast iron I know that a lot of the times back in the day used to have to have these Handed down to you which when I saw my mother-in-law's I really loved it And I was so enamored by it, but it didn't get handed down to you. Oh no for our family So I had to start um my own thing And now did it get did it go to the other daughter-in-law? There is no I'm the only daughter-in-law. You know what? Yeah, the grizzly's brother is not married But um, I'll just continue to wear my cast irons and hopefully Daughter or son-in-law, you know, whatever my kids decide to fall in love with they can get our cooking heirlooms You're so nice You know, I think about that because you know how we have our conversations about like when we have um Grandbabies. Yeah when we have grandbabies or like our family and stuff Um when it grows So all right, this one's ready Yeah, my 20 year olds. I don't count on it mom, you know grandkids for me So I'm just putting it on a paper towel And letting it Drip there And while I'm taking all of these out. I'm going to go ahead and add another one Okay, I don't care which of the four kids has kids. Um, I'm still gonna be an acting grandma Well, yeah, it's not I'm gonna have to adopt grandbaby somewhere. I'm sure one of our views, but we'll share the grandbaby with us Okay, so I'm noticing that this one I don't you don't want to add too much oil If you notice I only added about an inch of oil in here um and I'm just gonna make sure that I get that side fried This is making me think of donuts But I can't have any bro. It smells so good anytime you have potato fry anything. Oh, that one's looking beautiful Yes, you're ready to come out And I think adding that layer of whether you use a breadcrumbs or a panko crumbs I think if you're gonna be using uh breadcrumbs, definitely add the egg to the mix as well Girl, I've been getting so many beautiful comments on instagram about what just from all of our friends here It's like an extended communication and Um, whether it's an alba fesca that you guys are excited about or like your request Um, for me, it's easier to keep the request here on this channel because if I'm on instagram I scroll just like you guys really fast and then I'm like, oops I forgot they didn't write it down. I keep track of them in the comments. Do you on here, right? Yep, yeah, I appreciate your help sis Okay How do you cake it? Drop it in gently be careful All right, so I'm going to continue to cook these guys And I'll see you guys shortly for a tasting. We will be tasting these delicious potato cakes and cutting into them Okay If you guys are going to have a whole production That takes a really long time for you guys to do these or you're making them in advance for your kids Make sure you put your oven at 175 degrees place them in there and they're going to stay nice and crisp But if you put them in there soggy on the outside, they're not going to crisp up And that's what I have to say Give us a taste need a little bit of my guacamaya girl Look that here you go. Thank you again Just so you guys know it's safe. It's turkey bacon. Hmm. I can eat about well I can eat about 10 of these You threw yourself girl. You outdid yourself. We'll see how come I didn't Say Hmm Stewie Brought to you by the letter M The clouds on it again delicious She must start dancing. You guys are gonna see how the backs splash. I mean magnificent No, I dance now. I align with your body and then I dance a little to me. Oh really? Girl, don't make me do my shy girl shimmy Hmm Maybe next time I'll show you guys my shy girl shimmy. You know who's really gonna love these baby You know who's gonna really love these by all Oh, that's a good He loves pepperoni He loves pizza concept things and I guess this is kind of pizza. Well, you know, I mess up here a lot of proteins But he's gonna like this one. Yeah Mm-hmm You guys this is amazing When you guys try the recipe, please come back and let me know And I have a few errands to run right now. So what I'm gonna do is I'm gonna put them in little pockets So that the boys can eat it while they're in the car then we're getting our errands done But I want to thank you guys so much for joining me today Please make sure uh to check your notifications. See if they're working Also, if you like the recipes and our Our conversations, okay, because that's a hit or miss for some people But if you like the way we give a recipe, make sure to subscribe. Yeah Oh, and we do have another channel as I mentioned It's called las doñas look in the description and you can click right over to our channel So on that one, I'll see you guys tomorrow Bye