 RP161 is about planning, application and education, not just for the grower but also for us. We're going on that educational journey with them, with the support and background of science. We've been on a journey of looking to improve our business and our management practices now for quite some time, close to 20 years. And we saw RP161 as opportunity to partner up with people who actually enhance our business and bring to the table some expertise that we didn't have. We've learnt that following the six easy steps is the right way to go. We've been able to cut back on our fertilizer. Our crop has gone up in fact. This year we'll have cut our best crop ever. We've made lots of changes. We've learnt that our management practices in the past were actually masking some of the real issues that were there. So we're actually learning more about our soils. We're learning more about our topography for want of a better word. Drainage, soil condition and learning that you need to manage those issues as well as your nutrient management and your irrigation management. Like most growers you think you've got everything fine-tuned under control but there's always room for improvement somewhere around. We've learnt, well it's something we already knew. We know that we don't know everything there is to know about our business and that quite often you need to go and seek the expertise that your business needs. It's continuing to learn about the things that we don't know. We've increased the crop. That's definitely like that's a major bonus and it hasn't cost us anything more to do it really. It's always cost less to grow more cane. One of the most positive outcomes is the fact that we've actually reduced inputs and reduced the intensity of our farming system and we've actually come out the other side with a similar if not better result in terms of production. The main one is the fertilizer. In the past we've been putting too much fertilizer on and we've got that under control now. We calibrate regularly our fertilizer box. We want to make sure that we're doing everything right. This project has been so well run by pharmacists that it's made it easier. That much easier it is unbelievably. We've received a hell of a lot of support from Evan, Jason and girls, especially Heidi. Whenever I ring there's nothing too difficult for them to come out and lend a hand and they're not afraid to get dirty either. They get into it. For the industry and the Great Barrier Reef it's a great project because not only are we doing nutrition plans where the right inputs are getting put in the right place but we're also helping growers with calibrations. We're having a look at irrigation. We're having a look at EC mapping. We're having a look at lime and gypsum prescriptions. We're looking at improving the soil-water relationship. It's not all about nutrient but from the risk point of view and the environment's point of view, if we can contain the nutrient on field where it's supposed to be we're not using it and we're reducing losses coming out of the paddock. Well it's a win, win for everybody. It's a win for the grower because he's using his import sufficiently. It's a win for the crop because we're getting more cane out of it and it's a win for the environment because we're not getting the losses that we may have done in the past. It's made me more open to somebody else coming in and have a look at what I'm doing. It's based on going to the doctor and having a checkup. There's no harm in it. What we can be told is what you need to do to improve. I'd encourage other growers to take the opportunity to participate in the project. It does give you a lot more intimate knowledge of the way that you farm and all of the issues that you have to deal with rather than dealing with nutrition just in isolation.