 trying Togolese food. Everyone that follows my channel knows that I love food. Okay, I do love food too. Oh, you love food more than me? Yeah, yeah. Oh, wow. I'm gonna tell you why afterwards. It's because you eat very good here in this country. Really? Yeah. Yeah, but I've not done any street food video. Okay. And I'm happy to meet you. Thank you. But I don't think they know you. No. So who are you? Hello, hi guys. How you doing? My name is Alovo. I'm a Beatrice. I'm half Togolese, half Ghanian. Yeah, my mom is from Aklau. So I speak Ewe. My name is Mifonga. Oh, wow. I don't speak Ewe but... Actually, I was a TV presenter for some few years. Oh, wow. I love life. I love people. I love culture. And now I want to be like a type of influencer. Influencer. Don't worry. They're gonna help you be the influencer that you want to be. Thank you. You know what, I just want to try Togolese food. But I want to hear that everyone enjoys eating. Alo, if you come to Togo, Maya, the first thing, if you want to eat, you just ask any person that you want to eat fufu. What is fufu? Fufu actually is pounded yam. Pounded yam. Yeah. They call it fufu here. I'm gonna want to talk of fufu. That is what, cassava and then plantain. Okay, no, no. Here you don't mix with plantain. Thank you so much. Merci. So you just take yam. You know, you just boil it with water and then just pound it a little bit. I would love to pound it myself. Will they allow me? Yeah. I think we can go and do. You know, you have the fufu, but also you have the bangkut. Okay. And now I just want to go. I don't want to talk anymore. Okay. Of course, let's go. Now we've seen the fufu. I want to know what did they eat the fufu with. Okay. Well, you have different type of soups. Oh, okay. Yeah. For example, here you have, it's light soup. Light soup? With fish. Oh, wow. Yeah. It's with smoked fish. Smoked fish. What's it called? It's called soup. It's called... Yeah. You have the even name? Yeah. The even name is what? Because it looks like white soup. Yeah. I think I tried this in Nigeria. Really? Yeah. Okay. Tata, let's go over here. This here. This here, it's called white soup. Oh, white soup? Yeah. This here, so it's white soup. They say hey hey. Right. I love your accent. Say it again. Say it again. They say hey hey. Goat meat. Goat meat? Here in Togo, we love a lot of goat meat. Wow. Yeah. I love goat meat. I would love to Togo. Please do. Welcome to Togo. And then you have also what we call a doming. Doming what? Doming. Doming. Yeah, that is called the things of the stomach. Intestine. Intestine, you know. And it's so, it's so good. Delicious. Oh my goodness. Wow. But how can I order because I can't wait. Okay. I can't wait. Tata. Davy. Yeah. Oh, yeah. Oh, pardon. Please. That's it. That's it. That way. Oh, you want to eat it here? Of course. Yeah. Just a little bit, you know, so that you must taste it. I have to. I have to taste it. Okay, cool. Have you seen how big the meat is? Oh, Davy, how to say a lot of meat? Davy, how to say a lot of meat? Is that Fufu? And Gacanek. And Gacanek, but she's like, if you want a lot of meat, you better pay good money. No, Davy. I am the money man, Davy. Okay, that's good. Hey, Maya, I think. That looks like banku, not the Fufu. No, it's Fufu. This is banku. Oh, just like I told you, we have banku and we have Fufu. Okay. And so that the Fufu is a little bit more yellowish. You know, let me try that before you finish it. Okay, okay, no problem. Davy, I'll come back. So how is it? Yeah, wow. I'm working out, sir. Go slow, go slow. You know, with a certain rhythm. Yeah, okay. This is the size I need to eat. Okay, good. Good, I want Fufu, right? Davy Fufu. So this is the banku I'm telling you about. Here, maybe you need to wash your hands or what? You have to wash your hands, yeah, like this. No, people need to understand that, like, Africa, no more spoons in Africa. You see? Exactly. Pick up the natural. Natural. And do you know that when you eat with your hands, it's even more, it tastes more, better. You know what I'm talking about, huh? Thank you so much for telling me that. I got my Fufu here. So now this is done. Okay. I got my banku here. Okay. But this is the banku. Is the banku just like the Ghana banku? Yeah, it's just like the Ghana banku, yeah. So we need to pray, it's important. Okay. Well, thank you Lord for giving us this food. Amen. Amen. The Lord needs to bless this food. Amen. You know how it is? It needs to be blessed. Okay. So, let me try. Yeah, okay. Oh my God, what do you think? Wow. What do you think? You know, it tastes exactly like Ghana Fufu. But it's only with pounded yam. Pounded yam. You guys know that Fufu is my favorite. I'm not joking here, man. What? Wow. It's incredible, huh? And the soup. The soup, what do you think? Shit. The soup, you know, you have all this flavors. You can feel the ginger, the spices. The spices. I don't like spices. I don't think you need to try this. This is amazing. It's delicious. Even the soup alone. It's fresh of course. Please do. Imagine. Would you have imagined that you can eat so well in total? I'm going to stay here. I'm going to stay here. They have Fufu. I'm staying here. I'm not moving. I mean, this is the food of 99% of the population. This is the basic. Oh wow. Yeah. So when you're going to enter any type of house, this is what they eat actually. You know? Yeah. This is my favorite part. I love it. You know, after this, you sleep. You sleep because you don't have any choice. I didn't want to talk again because we're all enjoying this much. You guys have no idea. Tata. You have in total water. And we drink a lot of this. That's the pure water. Exactly. Pure water. We have it in Ghana. I'm saying I don't see any difference in Ghana in total. It's the same thing actually. I should just go with the water. You know? Nice. I think we're good, huh? We're good. But someone want to know, is it expensive to eat this kind of food? It's not expensive at all. So how much does my food cost? I think it's maybe like 600 francs CFA. That's a dollar. Not even, yeah. That's a little bit less than a dollar. And mine is maybe like 400. Yeah. So can you imagine? I'm moving to Togo. Please do. Welcome. We're waiting for you. And you see you have these pepper. Pepper, yeah. That really gives it this a little bit, you know, spicy. You know in Ghana, when people eat like this, they add the alcohol. Okay. To combine the two. Okay. The same thing in Ghana. I feel so bad eating this all alone. And I know that a lot of subscribers of mine sitting in their various houses are salivating right now. But the more I give me, I love you. You know I love you. Just open your mouth. But we need to taste it first. I then give it to them afterwards. Just to make sure, you know. Come on, my goodness. It's paradise right now. Guys, it's paradise. This is what I've been missing since I came to Togo. Thank you so much for bringing me here. And welcome there. And how will people find you on Instagram? What's your Instagram handle? My Instagram is Amma Alivore, A-M-A-L-O-V-O-R. Okay. Amma Alivore. And I'm on Facebook too. My Facebook is Alivore Amma Beatriz. Okay. All right. So I hope you guys enjoyed this. I'm not going to say you enjoyed it because I know some of you are jealous right now. I hope you guys enjoyed this amazing episode. Don't forget to like, share, and subscribe. Don't tell them that. This is what they eat. Togo. Haiya. Haiya. Hold on. Haiya.