 As an animal scientist and a food scientist, I'm here today to remind you of the powerful healing properties of food. Now, we know that there are plans that they can add very good flavor to our foods, but some of them, they also have powerful antibacterial, antioxidant or anti-inflammatory properties. I'm dedicated to explore how can we use these properties in food to improve the lives of both animals and humans. Here is one example. When pigs are weaned, they get stressed, and this gives the chance to a pathogenic kind of E. coli, a bad bacteria, to colonize their gut. When this happens, the pigs get depressed, they get diarrhea, and if not treated, they can even die from it. So, traditionally, we'll be using antibiotics or heavy metals to combat this disease, but today we know that the overuse of antibiotics can lead to antimicrobial resistance, and this is an important threat not only for animal health, but also for human health. In my research, we are investigating the use of plants with antibacterial properties. By incorporating them into the diets, we aim to stop bad bacteria from multiplying. Once more, we have discovered that certain combinations, certain plants, they can work even stronger to kill bacteria when they are combined than when they are used separately. Our initial findings are very exciting. We have shown that by feeding a combination of garlic and blood currant, or garlic and apple pomas, supplemented in the diet of these piglets, we can effectively stop the growth of this pathogenic E. coli, preventing the diarrhea from happening, and we can even give the chance to good bacteria to colonize their gut of the piglets, like the ones we get when we eat lots of yogurt. Now, I'm planning to use other combinations of these antibacterial plants to further explore of these plant-based antimicrobials in the diets of chickens. Our ultimate goal is to provide a safer, more natural, and more sustainable way to support the health of the animals, and fight antimicrobial resistance. So you see, by harnessing the powerful healing properties of food, we can improve the lives of both animals and humans. Thank you.