Loading...

When Chefs Side With Farmers

305 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Sep 26, 2016

‘For too long chefs have remained distant, up in their ivory towers, concerned only with their clients. We have to be involved with the entire population, from young people to corporations, schools and universities.'

We speak to some of the world's greatest chefs as they describe the importance of supporting local products and small-scale farmers as an essential part of their work.

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...