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Vegan Thai Red Curry with Tofu and Eggplant (In Thai)

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Published on Mar 3, 2011

http://SupremeMasterTV.com • VEG1106; Aired on 24 Sep 2009(in Thai)
Namtip and Nun, our Association members from Bangkok, Thailand prepare a delicious and colorful dish for us that is perfect for any occasion.
• INGREDIENTS: (For all ingredients, please use organic versions if available)
1 block tofu
1 tablespoon red curry paste
300 grams coconut cream
Mushrooms
1 cup sweet basil leaves
6 Thai round eggplants
1 cup chopped red and yellow bell peppers
4 kaffir lime leaves
Galangal
Lemon grass
2 teaspoons vegetarian soup powder
2 teaspoons sugar
1 spoon soy sauce
1 spoon vegetable oil
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