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Pork Chop Recipes: Porchetta-Style Pork Chop - Melissa Clark Cooking | The New York Times

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Published on Jul 20, 2013

Melissa Clark prepares a streamlined take on an Italian porchetta with garlic, rosemary, and fennel stuffed into thick-cut pork chops.

Read the story here: http://nyti.ms/12Dibuw

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Pork Chop Recipes: Porchetta-Style Pork Chop - Melissa Clark Cooking
http://www.youtube.com/user/TheNewYor...

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