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Published on Sep 14, 2012
Sagoti Chicken Malvani is a traditional and popular Malvani style of cooking chicken curry cooked in spicy Malvani masala gravy and coconut milk. This dish is extremely flavourful and a delicious chicken dish that goes well with rice, roti, chapatti or naan.
500 grams Chicken 1/2 cup Coconut milk 1 bunch Coriander leaves, chopped 1/2 tsp Garam masala powder 2 tsp Ginger garlic paste 1 tsp Green chillies, crushed 2 tbsp Malvani ground masala paste 1 tbsp Malvani Masala dry powder 2 tbsp Oil 1 tsp Red chilli powder 0 Salt to taste 1/2 cup Tomato puree 1/4 tsp Turmeric powder Water as needed
Directions Heat oil in a pan and when it becomes hot, add ginger garlic paste, crushed green chillies and sauté till the raw flavours are gone. Add turmeric, red chilli powder, Malvani masala powder, garam masala and Malvani ground masala paste and sauté well. Add little water and mix well. Allow the masalas to cook for few minutes. Add chicken pieces, salt and mix all the ingredients well. Cover the pan with a lid and cook for about 10 to 15 mins or until the chicken pieces are soft and tender. Add tomato puree, coconut milk, mix well and simmer this on a low heat for 5 minutes. After 5 minutes, check the consistency as the gravy needs to be saucy. Sprinkle coriander leaves and switch off the flame.