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Sprouting Broccoli, Alfalfa, Fenugreek, Radish in a Colander

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Published on Jan 16, 2011

The simplest & most nutritious way to sprout Loose sprouts. Normally you rinse twice a day, using this method it is a 1/day task, it involves soaking the sprouts in a Seaweed solution(which also contains Humate ie prehistoric compost & Magnesium Chloride), giving you a much more nutritious sprout, that tastes better & because of its extra vitality, it can be stored for up to 5 days in the refrigerator where they will continue to grow but at a very slow rate, meaning you have your living food on tap, well in the fridge, with a little less effort from you.

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