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Georgia Professor on Sustainability, Safety of GMO Crops

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Published on Jun 24, 2012

Professor Wayne Parrott of the University of Georgia talks about sustainability and biotech or genetically modified crops. Speaking from the oldest agricultural sustainability experiment in the country, Parrott discusses the safety and environmental benefits of GMO versus non-GMO crops.

Learn more about the science of biotechnology at http://academicsreview.org/.

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