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Published on May 27, 2009
Store fresh parsley by leaving it alone for the first two days, then taking it out of the original bag, clipping the ends of the stems and wrapping it completely in wet paper towels. Put the wrapped parsley in an open bag, replacing the paper towels every few days, with instructions from an executive chef in this free video on food storage.
Expert: Paege Chafin Contact: www.romangardens.vpweb.com Bio: Chef Paege Chafin is the owner and executive chef at Roman Gardens Ristorante & Pizzeria. Filmmaker: Christopher Rokosz