 Hey guys, so I'm going to show you how to properly use our new ATP testing. So this is used to calculate bacteria counts on different surfaces. So the quantities of bacteria are going to vary and they have great videos on YouTube that you can take a look under this brand here. It's SystemSurePlus and and then you buy the test kits and these stay refrigerated, but they have a very long shelf life like this one is July 14th of 2021, so it's a year shelf life. So this is a really awesome tool, but I think it's really crucial given the pandemic and the fact that we are disinfecting for coronavirus and we really have no way to prove whether we did a good job or not. This is the way that we prove that. So I am going to and our area, our kitchen has not been cleaned. So I'm going to test the handle here uncleaned and then I'm going to take some shock wave and I'm going to clean it and see where the counts go. So the first thing that we're going to do here is turn this puppy on. It takes 15 minutes to get it set up and calibrate or 15 seconds. I'm sorry Okay, so it's ready. So I'll open it up here Lay this down and I'm going to open this All right, so these are pretty simple to use. You can see it's got a little bit of liquid at the top here and then it's got the um Cotton ball head at the bottom. So what we're going to do swab the surface Get it real good on all sides. We've got a lot of people that work in here in our corporate office So a lot of hands are going on in this refrigerator here. So I want to put it back in here So the water fills and then we shake it for about 15 seconds Okay, then we're going to put it in our machine Another 15 second countdown and it's going to tell us where we're at. So anything above 30 is considered unsanitary for food areas 359 So I'm going to clean it now and then we're going to retest and see if we can get it closer to 30 So I'm going to put some shock wave here and Oh boy This handle No, boy. No. All right. So let's test my work now And we're going to put in another one here Swab the same area that I did before Get it really good. I'll put it right back in here You gotta crack it here Wait about 15 seconds. Let's see where we're at Okay, so I'm going to put it right back in here. I'm going to close the hatch And then I'm going to hit okay Another 15 second countdown Wow, we went way down. So this is awesome So I would probably give this one more cleaning and then that would take us to about 30 Which is great for food prep areas So for more information on how this machine works, go ahead and see the videos on youtube They're really informational, but this is a great tool for our business. So, uh, please let me know if you have any questions Thanks