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Safely Preparing Corned Beef Brisket in a Slow Cooker

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Published on Mar 14, 2012

The approach of spring usually means that special dinner preparations across the country will spark many questions about the safe handling, storage and preparation of corned beef and all the trimmings.
For more information visit: http://www.fsis.usda.gov/wps/portal/f... or http://www.askkaren.gov

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  1. 9

    E.Coli PSA (15)

  2. 10

    USDA’s Four Steps to Food Safety

  3. 11

    Food Safety 101: Back to Basics

  4. 12

    Recetas para el Desastre - Carga de Carbohidratos Contaminados

  5. 13

    Recipes for Disaster - Contaminated Carbo Load

  6. 14

    Recipes for Disaster - "Bacteria BBQ"

  7. 15

    Recetas para Desastre - "Bacterias en la Barbacoa"

  8. 16

    Keep your Family Food-Safe for all your Summer Celebrations

  9. 17

    Food Safety in the College Dorm

  10. 18

    Todo Cuenta --El buen manejo de alimentos

  11. 19

    Food Safety Counts!

  12. 20

    Packing Lunches

  13. 21

    Empacando los Almuerzos

  14. 22

    (ASL) Cooking Pork

  15. 23

    Viajando con Alimentos

  16. 24

    Traveling Safely with Spring Holiday Foods

  17. 25

    Cooking Spring Holiday Foods

  18. 26

    La Preparacion de Alimentos Durante las Celebraciones de Primavera

  19. 27

    (ASL) Babies and Food Safety

  20. 28

    Como Preparar la Cecina De Res en una Olla de Cocción Lenta

  21. Safely Preparing Corned Beef Brisket in a Slow Cooker

  22. 30

    (ASL) Egg Products and Safety

  23. 31

    Freir un Pavo

  24. 32

    Ahumar o Cocinar el Pavo a la Parilla

  25. 33

    Deep Fat Fried Turkey

  26. 34

    Prepare a Smoked or Grilled Turkey

  27. 35

    Preparar un Pavo Marinado

  28. 36

    Prepare a Brined Turkey

  29. 37

    (ASL) Microwaving Convenience Foods

  30. 38

    (ASL) Wattage Important to Safe Cooking

  31. 39

    USDA Takes New Steps to Fight E. Coli

  32. 40

    Cooking For Groups

  33. 41

    Cook It Safe - Microwave or Conventional Oven?

  34. 42

    Cook It Safe - Know Your Microwave Wattage

  35. 43

    Check Your Steps - Clean

  36. 44

    Check Your Steps - Separate

  37. 45

    Check Your Steps - Cook

  38. 46

    Check Your Steps - Chill

  39. 47

    Separar

  40. 48

    Cocinar

  41. 49

    Cook

  42. 50

    Separate

  43. 51

    Botulism

  44. 52

    Hablemos Acerca del Jamón

  45. 53

    Let's Talk About Ham

  46. 54

    PHIS Predictive Analytics

  47. 55

    Public Health Information System (PHIS)

  48. 56

    Let's Talk about Safely Handling and Preparing Eggs

  49. 57

    Cómo Manejar y Preparar Huevos Adecuadamente

  50. 58

    (ASL) - Campylobacter

  51. 59

    PHIS: Import/Export

  52. 60

    PHIS - Domestic Inspection

  53. 61

    (ASL) - What is E. coli?

  54. 62

    PHIS 101: The Basics

  55. 63

    (ASL) Freezing and Food Safety

  56. 64

    Side-by-Side Comparison: PBIS vs. PHIS

  57. 65

    (ASL) - Refrigeration & Food Safety

  58. 66

    USDA Brings Food Safety Lessons to Deaf and Hard of Hearing Children

  59. 67

    Hablemos Acerca de la Cocción del Pavo

  60. 68

    Let's Talk about Cooking a Turkey

  61. 69

    Hablemos Sobre cómo Rellenar el Pavo

  62. 70

    Let's Talk about Stuffing a Turkey

  63. 71

    Hablemos Acerca de la Descongelación del Pavo

  64. 72

    Let's Talk About Thawing a Turkey

  65. 73

    (ASL) - Let's Talk About Veal

  66. 74

    (ASL) - Lunchmeat Safety

  67. 75

    Ask Karen

  68. 76

    Pregúntele a Karen

  69. 77

    (ASL) - Let's talk about Mold in Foods

  70. 78

    ¡Déjame Contarte Cómo Papá Se Enfermó! (Let Me Tell You How Dad Got Sick)

  71. 79

    USDA Food Safety Lessons go on the Road

  72. 80

    (ASL) - Color of Ground Beef

  73. 81

    (ASL) - Grilling Safely

  74. 82

    Inocuidad de los Alimentos Cocidos en la Barbacoa

  75. 83

    Safe Summer Grilling

  76. 84

    Consejos del USDA en Inocuidad Alimentaria para Empacar Almuerzos

  77. 85

    Presenting BAC!® and Thermy

  78. 86

    The Food Safety Discovery Zone

  79. 87

    Conference Highlights Social Media for Food Safety Education

  80. 88

    Closing Sessions - Food Safety Education Conference

  81. 89

    Second Day of the Food Safety Education Conference

  82. 90

    Third Day of the Food Safety Education Conference

  83. 91

    First Day of the Food Safety Education Conference

  84. 92

    What Does Food Safety Mean to You?

  85. 93

    2010 Food Safety Education Conference

  86. 94

    (ASL) - The 2010 Food Safety Education Conference

  87. 95

    (ASL) - Food Irradiation

  88. 96

    (ASL) - COOL - Country of Origin Label

  89. 97

    (ASL) - Super Bowl Food Safety

  90. 98

    "Be Food Safe" for Holiday Buffets

  91. 99

    Eggnog and Food Safety

  92. 100

    The USDA Meat and Poultry Hotline

  93. 101

    (ASL) - Buying and Thawing a Turkey

  94. 102

    Turkey Basics

  95. 103

    (ASL) - Food Recall

  96. 104

    AskKaren

  97. 105

    (ASL) - Slow Cookers

  98. 106

    Protéjase y proteja a su bebé de la Listeriosis

  99. 107

    Protect Your Baby and Yourself from Listeriosis

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