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Safely Preparing Corned Beef Brisket in a Slow Cooker

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Published on Mar 14, 2012

The approach of spring usually means that special dinner preparations across the country will spark many questions about the safe handling, storage and preparation of corned beef and all the trimmings.
For more information visit: http://www.fsis.usda.gov/wps/portal/f... or http://www.askkaren.gov

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  1. 9

    E.Coli PSA (15)

  2. 10

    USDA’s Four Steps to Food Safety

  3. 11

    Food Safety 101: Back to Basics

  4. 12

    Recetas para el Desastre - Carga de Carbohidratos Contaminados

  5. 13

    Recipes for Disaster - Contaminated Carbo Load

  6. 14

    Recipes for Disaster - "Bacteria BBQ"

  7. 15

    Recetas para Desastre - "Bacterias en la Barbacoa"

  8. 16

    Keep your Family Food-Safe for all your Summer Celebrations

  9. 17

    Food Safety in the College Dorm

  10. 18

    Todo Cuenta --El buen manejo de alimentos

  11. 19

    Food Safety Counts!

  12. 20

    Packing Lunches

  13. 21

    Empacando los Almuerzos

  14. 22

    (ASL) Cooking Pork

  15. 23

    Viajando con Alimentos

  16. 24

    Traveling Safely with Spring Holiday Foods

  17. 25

    Cooking Spring Holiday Foods

  18. 26

    La Preparacion de Alimentos Durante las Celebraciones de Primavera

  19. 27

    (ASL) Babies and Food Safety

  20. 28

    Como Preparar la Cecina De Res en una Olla de Cocción Lenta

  21. Safely Preparing Corned Beef Brisket in a Slow Cooker

  22. 30

    (ASL) Egg Products and Safety

  23. 31

    Freir un Pavo

  24. 32

    Ahumar o Cocinar el Pavo a la Parilla

  25. 33

    Deep Fat Fried Turkey

  26. 34

    Prepare a Smoked or Grilled Turkey

  27. 35

    Preparar un Pavo Marinado

  28. 36

    Prepare a Brined Turkey

  29. 37

    (ASL) Microwaving Convenience Foods

  30. 38

    (ASL) Wattage Important to Safe Cooking

  31. 39

    USDA Takes New Steps to Fight E. Coli

  32. 40

    Cooking For Groups

  33. 41

    Cook It Safe - Microwave or Conventional Oven?

  34. 42

    Cook It Safe - Know Your Microwave Wattage

  35. 43

    Check Your Steps - Clean

  36. 44

    Check Your Steps - Separate

  37. 45

    Check Your Steps - Cook

  38. 46

    Check Your Steps - Chill

  39. 47

    Limpiar

  40. 48

    Separar

  41. 49

    Cocinar

  42. 50

    Enfriar

  43. 51

    Chill

  44. 52

    Cook

  45. 53

    Separate

  46. 54

    Clean

  47. 55

    Botulism

  48. 56

    Hablemos Acerca del Jamón

  49. 57

    Let's Talk About Ham

  50. 58

    PHIS Predictive Analytics

  51. 59

    Public Health Information System (PHIS)

  52. 60

    Let's Talk about Safely Handling and Preparing Eggs

  53. 61

    Cómo Manejar y Preparar Huevos Adecuadamente

  54. 62

    (ASL) - Campylobacter

  55. 63

    PHIS: Import/Export

  56. 64

    PHIS - Domestic Inspection

  57. 65

    (ASL) - What is E. coli?

  58. 66

    PHIS 101: The Basics

  59. 67

    (ASL) Freezing and Food Safety

  60. 68

    Side-by-Side Comparison: PBIS vs. PHIS

  61. 69

    (ASL) - Refrigeration & Food Safety

  62. 70

    USDA Brings Food Safety Lessons to Deaf and Hard of Hearing Children

  63. 71

    Hablemos Acerca de la Cocción del Pavo

  64. 72

    Let's Talk about Cooking a Turkey

  65. 73

    Hablemos Sobre cómo Rellenar el Pavo

  66. 74

    Let's Talk about Stuffing a Turkey

  67. 75

    Hablemos Acerca de la Descongelación del Pavo

  68. 76

    Let's Talk About Thawing a Turkey

  69. 77

    (ASL) - Let's Talk About Veal

  70. 78

    (ASL) - Lunchmeat Safety

  71. 79

    Ask Karen

  72. 80

    Pregúntele a Karen

  73. 81

    (ASL) - Let's talk about Mold in Foods

  74. 82

    ¡Déjame Contarte Cómo Papá Se Enfermó! (Let Me Tell You How Dad Got Sick)

  75. 83

    USDA Food Safety Lessons go on the Road

  76. 84

    (ASL) - Color of Ground Beef

  77. 85

    (ASL) - Grilling Safely

  78. 86

    Inocuidad de los Alimentos Cocidos en la Barbacoa

  79. 87

    Safe Summer Grilling

  80. 88

    Consejos del USDA en Inocuidad Alimentaria para Empacar Almuerzos

  81. 89

    Presenting BAC!® and Thermy

  82. 90

    The Food Safety Discovery Zone

  83. 91

    Conference Highlights Social Media for Food Safety Education

  84. 92

    Closing Sessions - Food Safety Education Conference

  85. 93

    Second Day of the Food Safety Education Conference

  86. 94

    Third Day of the Food Safety Education Conference

  87. 95

    First Day of the Food Safety Education Conference

  88. 96

    What Does Food Safety Mean to You?

  89. 97

    2010 Food Safety Education Conference

  90. 98

    (ASL) - The 2010 Food Safety Education Conference

  91. 99

    (ASL) - Food Irradiation

  92. 100

    (ASL) - COOL - Country of Origin Label

  93. 101

    (ASL) - Super Bowl Food Safety

  94. 102

    "Be Food Safe" for Holiday Buffets

  95. 103

    Eggnog and Food Safety

  96. 104

    The USDA Meat and Poultry Hotline

  97. 105

    (ASL) - Buying and Thawing a Turkey

  98. 106

    Turkey Basics

  99. 107

    (ASL) - Food Recall

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