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Published on Nov 18, 2008
Serving wine needs to be done at the right temperature, like serving white wines with more of chill and red wines at more of a room temperature setting to keep the acidity at bay. Avoid changing the characteristics of wine like making a red feel tonic or white wine tasting flabby with advice from a wine connoisseur in this free video on wines.
Expert: Gabriel Chisese Bio: Gabriel Chisese and his brother Victor Chisese run Estate Wines in an upmarket area of North London. Filmmaker: Kathy Stannard