 That's really not the best place for her to sell seashells. By the seashore? No, we're not really smart marketing. I mean... Hey, that's my seashells! Oh, that's... These? Damn! Okay. Josh! Hey, welcome back to our stupid drinks. This is the Corbin. She sells seashells down by the seashore. She sells seashells by the seashore. And I also Instagram Twitter for more juicy content. Rubber baby buggy mumbers. Subscribe and like button to help the algorithm. And thank you for supporting us on Patreon. Yes, very much. For your patronage. Malolz. And today we have a best ever food review show. What? And I don't know why we missed this one, but I guess we did. This is India's best breakfast cost 14 cents. Amazing Pudanjabi street food. Awesome. Somebody sent me this. I don't think you ever got into this one. Cool. But it'll probably remind you of your time. Yeah. Amritsar. I was going to say. And yes, that is the best food I had in all of India. And the best breakfasts I've ever had in my life are Indian breakfasts. I eat it every day. I eat your mom every day. Whoa! Whoa! It is like super flaky. Oh, I know what that is. It's nuts. I love the texture already. Amritsar is gorgeous. I can't even wait. I'm sorry. Amritsar in Punjab. This is North India. Just a few miles away from the Pakistani border. Home to the great Samaritan temple. And tons of world-class food. Including street food. Yes. And how it almost anywhere. This man has a restaurant on his bike. Today, we're going to focus on a classic of Amritsar. Chole in all its glorious forms. We've had. A very renowned spicy chicken curry that grabs your taste buds and never lets go. So good. So good. Amritsar love chole so much. Amritsar is best known for its spices. You know, they make it from their hand. Thank you so much. To the kitchen. In this town, chickpeas are in fashion. And who better to show me the wild world of chole than fashion chole. So he puts on some more butter. Yeah, it's good. Guys, calm down. We'll meet a chef putting his life on the line for our taste buds. Gokha! Put it in my hand? Yes. Gokha! I'll be introduced. All guys, put it in my hand. Wait, what? Oh, is that? It looks like a little chicken egg. And even iconic street food that dates back to the Hindustan era, when Pakistan and India were one. We are going to have a big amount of chole. The recipe is before the partition of India and Pakistan. Today we're going on a food tour so epic, even paparazzi can't help but get a peek of the action. That's chole. Location one is bringing the heat. Perfect for cooking the best bread for late lips on in India. But first, fashion. As a person of fashion, what do you think about my headband? It's looking good, it's different. Is it something that you would try? Yeah, I would love to. Okay, I didn't expect any of that. Aside from fashion, today we are getting into food, especially chole. Chole is a chickpea curry, right? Yes. This dish is famous all over the city. Why does Amritsar love chole? Chole! Because it's delicious. Will I be able to handle it? Mr. Whitebread here? Yes. Can everyone handle it? Sometimes. It's called Kuncha. Kuncha. It's made up of white bread. It's our best Kuncha I think. It's very tasty. Basically, after this location, you can stop watching because we went to the best one first. All right, let's go. Here, the bread making operation is underway. This is the white bread dough. And they do the stuffing there. The stuffing is of potatoes, onions, and spices. Oh, so this is stuffed. It's not just bread. This is called... I made it. Oh, really? On the channel, man. Grated cauliflower, coriander leaves, and green chilies. Once stuffed and flown over to the cooking station, this insane man risked his extremities in order to roast it up in a fiery hot tandoor oven. The first time I ever saw an oven like that was in Iran. When I was a little kid, they cooked the bread in the restaurant. And I remember sitting next to it, amazed. And it was delicious. You don't want to burn the hair off your arms? Okay, I'm going to try it, guys. Bam, bam, bam, bam, bam, bam. Yes? It's going to be hot. We can't put it off. I got it. All right, it's pretty good. Good? Let's go. Yeah, Deli's really impressed. It is slathered in butter, but our meal is still missing the main course. We've got our kuchang, and here is the chole. Chole is made with chickpeas, and then it's all about the spices, including green chilies, chana basala, red chilies... We're not at the Indian food place on Topang and Sherman Way, because their kitchen has a lot of Punjabi stuff there. The restaurant I go to, Baba Sweets, all the time, they do. They're all Punjab. We've got our chole. We've got our chutney. Punjabi. We need to assemble it. We put it inside. Not their all Punjab. They put a... I will be really amazed if you can keep your one inch shrimp for the whole day. You think you can? Because I've had two here, and they were good, but they did not live up to what I remember tasting. We have to eat this three more times. It's like one of my favorite things I've ever put in my mouth besides your mother. This guy? Yeah. I've never had buttery, rich, toasty, flaky bread. Look at that. Really good spice. It is so perfect. Is it one of those meals that makes you forget that you're eating vegetarian food? I don't feel like I'm missing anything. Good choice. You're not the greatest vegetarian food ever. Send it. Indian. It's like a short-order fast food joint. And these guys are fast. And you've got to be fast, too, if you're hoping to get served. This place is really competitive. You've got to be quick. If you do manage to make it to the front of the counter, you'll witness pure... Whoa! Do you know what is so special about the chole here? So very good chole, good masala. What kind of bread are we getting? What is that? Something crunchy, and it's fried. So they're making it right down here. He puts it together in about two seconds. Wow. This is called kanji, and these are the chane. What is chane? Chole and chane are the same thing. So they put this cracker on the bottom, and then they put on some chane, a little onion, some chilies, and... When I was with your mom, the cracker was on the bottom. Thank you. Let's go eat. So we've got our dish right here. I noticed they gave me two chilies, but why don't you have any chilies? You don't like spicy food. Very spicy, I got. This is a pickle. It's called omelette. Omelette. Great, and here's a Google image of that. Never heard of that, me neither. What kind of vegetable is this? Here's a Google image of this. We didn't eat it the first time, that's what we're eating right now. It looks like a kind of grape. Super savory, super heavy. So we're going to break that crispy shell on the bottom. Ready? One, two, three. That's very rich, very heavy. It's fried. Right, crispy, fried kind of bread. Would you even call it a cracker, maybe? I'd call Corbin a cracker. Thank you so much. I'm going to get another big bite. Here we go. The cracker is soaking up all that chole. Yeah, especially when he's naked, laying in a vat of it. Are you soggy on the inside? Yes. It's like kind of an Indian dish. It's like kind of an Indian fast food. Basically, it breaks fast for everyone. It's so affordable. It's 10 rupees. For an unexpected breakfast, it's very energy packed. 10 rupees, that's all. You know how much a pack of pop tarts is? That's like street shots. Our next location offers a dish akin to taking a bite of history. With a recipe that predates the Hindustan era. We have reached our third destination right behind us. And guys, I hope you're not sick and chole. Because we're having some more chole. It's special about this place. We're going to have a vegan culture. It's called blanched culture. It's well-weightened chutney. The recipe is made before the partition of India and Pakistan. So this is very unique. Pakistan and India were one country called Hindustan. Is that right? When did that division happen? Do you know? 1947. Should we go try some? Yeah. We're in line here and I'm not a host. I'm just a regular guy in line for food either. I don't know how this works. It's being completely all-white. Just like you. That confidence here. The control and precision to be able to work all day. With these kind of brown sauces. And just be flawless. Like an angel. It's amazing. Is there just one thing on the menu here? No, we don't have my pizza anymore. Which one are we getting? We're getting vegan ones. Oh, this one. You put the bread inside the huge bowl of chickpeas. Put the bread back on the plate. Oh, man. What? That is heavy. It's really soaked up the sauce. Let's go eat it. Here it is. Oh, I like that. And it is what? It is heavy. This thing is massive as it has a lot of mass. Do you like eating with your hands or not? Do you prefer a spoon? Me too. I got a tiny bite right here. And I like to just get a little bit of a taste. My audience loves a guy who takes big bites. I like food. Ready? Mmm. The last place was very crispy. Boy, that looks incredible. And it has no ghee in it. Can I request a ghee? I love it. It's silly white man. We're not shooting the same thing twice in a row. We're shooting it four times in a row, not twice. I want to see how big of a bite you can take. We all know that you are amazing at taking really small bites. Is that? My audience is feeling heartbroken and disappointed. They really appreciate a big bite. Let's do it and save your lipstick too. Okay, go for it. Indian cooking styles are just as versatile as the food itself. From street side stalls to mobile bicycle restaurants. And this man is delivering a tour de France of flavor. We're at our final Chole destination. What dishes is he serving here? He's serving Bun Chane. Bun is like a hamburger bun. Like a vada puff? I was going to say like a vada puff. Bun Chole? That's easy to remember. Wait, that's Chole. It's not vada puff. Bun Chane. Here's the bun. The bun is prepared the same way it looks like. Put it together and you've got it. No, don't look at anything like it. No, that looks delicious. The bun, the bun does. So he puts on some butter. Guys, calm down, it's deep. So inside here I see beef and I see potato. Potato, coriander. It's actually aloo. What kind of chutney? Potato. That's true. Is he going to mash that up? I think it's aloo. I think aloo is A-L-O-O. And then aloo is A-L-L-U. Yeah. Potato. So we have our Indian burger here. I'm going to show you, Kai, right here. That looks delicious. Look at that slit. Toasted in that ghee. I'm so pumped. We're going to try it out. Are you ready? Can put my mouth all on that. There's always somebody in the background staring. There's a lot of flavor. That is super salty. It's a little too salty for me. But I really like the big chunks of onion in there. And it's a little crunchy. And the potato too. What kind of people are eating here? Just anybody who wants a cheap treat. Fourteen cents only. And I do like the bread. It's very convenient. You could drive to school while eating this. That's a good point. It's white. It's beautiful, Hannah. Now you need some lassi. Hard for a meat lover like me to believe all we ate today was pure vegetarian. If you have a chance, don't miss the tandoori kulcha with about half a stick of butter. Taste-wise, it's like looking into the eyes of God. It looks like it. I agree with you. She kept her shirt clean. Steamed free. That's pretty good. You made it through four locations of this soupy brown food and you ended up clean on the other side. If you want to check out more about Dick Shot, she is on Instagram right here. And for you guys, this video was made possible by OneTrip Vietnam. OneTrip is the highest rated tour company in Vietnam. Choo-dee-ba-thoo-dee. Choo-la. That was your favorite region. Food-wise? Yeah, 1,000%. Bunjabi's are my people. They drink a lot and they have delicious food. We had great food everywhere. No doubt. That one video that we never got to put out when we went to that place at nighttime that I forget what it was called had the spiciest food. In Mumbai? Oh, the one at night. Yeah, it was just the four of us. Right down walking distance from the Golden Temple. Yeah. No, that's Amritsar. I'm talking in Jaipur. Oh, you're talking in Jaipur? We went at night. We never got to release this video. We had all these stalls of the cultural different things. I had the stalls of different cultural things. Yeah, yeah. We watched performers do some things. Oh, yeah, with the torches and stuff. And then we sat down. Yes, yes, yes. That food was the spiciest. But granted, when we went to the palace, that food was amazing. That food was amazing. The restaurant in Delhi, where the guy, the chef, came out. Oh, goodness gracious. Overall, what we had in Amritsar was such good food. We got right when we arrived. The stupid babies that had that for us. That was delicious. I remember. And they tried to feed me. And punched them. I'm trying to remember. Do you remember who fed you? I think it was Tilottama in Mumbai. Was it Tilottama? No, Tilottama of Medicine, Delhi. Shreya? No. She was with us in Mumbai with Shreya. You sure? No. Then she was in both places. Maybe. I think it was Tilottama outside of that chai stall in New Delhi. I don't know. I could have sworn. I remember Shreya feeding in Dhoni. I don't know who fed you. I was scared. I don't remember because it happened so much, but when we did the meet and greet in the mall in Mumbai, and it was my birthday, the amount of sweets that people brought up, did you let them feed you? I had countless people shoving food in my mouth. I don't think so. I don't do that! But it was very sweet. They sang a very nice happy birthday. We always complain in the movies that they're always dreadful. They did a good happy birthday. That's because they're stupid babies. They're not idiots. We had a lot of beautiful people. More than I thought we were going to get. Anyways, that's all this is about. Wonderful video as always. Great video. Let us know what are the food ways if we've missed any from this gentleman or all the food videos. And hopefully, one day we'll be able to go back to India. It'd be cool. I've thought about it before. My kids are just way too young right now. It's like, we go and we live in Mumbai for six months or something like that. For work, and then we can do other things. You can't do that with Dhoni right now. My kids are too young right now. But I think it would be cool. I wouldn't mind doing it one day. I think it would be cool for kids to see a different culture in girls. I could easily have a travel channel stuff where you just go to different places. It's just at this time in our lives for government reasons or children reasons. Yeah. It's difficult right now. Anyways, fantastic video. Let us know what other videos we can react to down below.