 This is Michelle Getzinger here and I'm in Neutrona and I am going to Neutrona Bottle Inc. to meet the salt and the soda. Why does this taste so good? So we are using the same machinery, same processes, same recipes that we have been using for over 70 years. For us, our process is vastly different. We do use dry ice to carbonate our beverages instead of a manufactured CO2. It's called Pinpoint Carbonation and it gives you a really smooth, tiny, crisp balance but intense bubble so you can chug this whole bottle of seltzer, any one of my products and you just burp very freely and it would be pleasant and there's no burning involved. Burping contest later. Yeah, for sure. But that's also why it works very well with spirits because of the bubble. Back to how we make our product is today we mix our sugar and water in a tank that creates a syrup which we pump upstairs into our flavor room and then we mix whatever flavor we're making for the day and then gravity takes over and it travels down a tube. I call it the first round where there's four heads on it and it squirts a throw or a number of ounces into each bottle and then when it gets into the larger round that's where it's getting its carbonated water. So the water is already going into the bottle carbonated. We're not carbonating last. It's one of the first processes that we are using and because we use that, the Pinpoint Carbonation with the dry ice, you get that really fine, tiny, crisp bubble. It's really, really pleasant. And then it gets capped and then it gets shaken in our mixer. So because there's flavor on the bottom and water on the top, it needs to be mixed. So the mixer picks the bottle up, shakes it a number of times, puts it back on the line, travels down further, gets a label on it and goes into the case. Hey YouTube, don't forget to like and subscribe. See you next time.