 What's up? How are you guys? And it's actually Tuesday at Frankie's Syringe Meet. We had a lot going on yesterday. I've been working to get the Farm Share Meet organized, but before we get started into the exciting stuff, we had the court hearing last Monday and literally hours after, oh, what a coincidence, FDNY inspector shows up. So this was last Monday, three hours after the court date. That's the FDNY inspector knocking on my door literally, literally a few hours after I get back from the court date. So my guys did not let her in. And they actually came about a month and a half ago and convinced my guys to let them in, did a full inspection. No violations were issued. So, you know, clearly the landlord knows someone at the fire department if they're doing this. So here's the other view, the FDNY inspector walking on over, knocks on the door, talks to my guys, they don't let her in and she leaves. So I went down to the records headquarters in Brooklyn the other day and I got just proof that there are no violations on the building. So this guy is clearly still sending these government agents over to try to get me evicted faster. I don't know what the point is. That's the only thing I can think of. So let's go upstairs and show you guys what's going on today outside of Frank Tafano being harassed as usual. So since it's Tuesday, we don't have as many orders. We're just finishing off what we did not get to complete on Monday. More importantly, let's hop in the freezer and let me show you guys the new stuff we got. So one product that I'm pretty excited about is Liverwurst and this is made Amish style. So there's no actual pork liver in it. It tastes much better without the pork liver. It's basically just pork bones boiled down and then they take the meat and mix it with some seasoning. It's very, very, very good. The beef bacon we have and pork bacon, difference between that and what we normally sell is this is cured and smoked. So the Iberico bacon we've been selling, the beef bacon we've been selling is just thinly sliced beef belly, nothing on it. This stuff is more of the traditional bacon. So we're going to put some of the beef bacon in the beef share and the pork bacon and the liverwurst will go in the pork share. But there's a pretty limited amount of the bacon and the liverwurst guys. It's going to be mostly sausages starting with the smoked beef sausage. So this is just plain salt, a little bit of smoke, very, very delicious. And none of this stuff is really cooked through. So you can make it whatever temperature you like because it's completely raw inside of it. The spice beef sausage is really delicious. I like it. Not as much as the hot dogs, but it's still very, very tasty onion garlic mushroom. So it's it's pretty minimally inflammatory. None of those crazy spices. My favorite thing so far has been the hot dogs guys. These are the best hot dogs I've ever had. They're amazing, amazing, amazing. I could eat like five of them on their own. So I'm excited for you guys to try these hot dogs and let me know how you like them. The Italian sausage we have over here is actually made with pork. I tried this out yesterday. Very, very good. Very good. These are the highest quality, all organic best meat. Pork is pasture raised, beef is grass fed, nothing like this on the market guys. And they're very, very delicious. So those three, the smoked beef sausage, the spiced and the hot dogs are going to be in the beef share and the pork Italian sausage is going to be in the pork share. We also have some pork breakfast sausage. Haven't tried these out yet. I'll let you guys know we have pork bologna as well as beef bologna. The bologna is incredibly delicious. Very good guys. Just a bit of onion, bit of garlic and smoked. So these two obviously in the pork share pretty limited amount and then small amount of beef bologna in the beef share. What will also be in the beef share is some amazing looking steaks. Guys we have some porterhouse, t-bone, huge thick cut steaks and we have some gigantic bone and ribeyes as well. I think I showed you guys last week we have both beef trim fat and the beef suet fat back in stock. Already kind of running out of the marrow bones but we have those as well. We have some new portion tenderloin guys. These are pretty nice six ounces each on the tenderloin so it comes as a 12 ounce package. We got smaller portion on the New York strip steaks. These are nine ounces. Same with the ribeye steaks. We got some smaller portions on the ribeyes as well guys. So you have an option of getting nine ounce ribeye one pound or we even have the organic ribeye down here. Some more of the nine ounce ribeye. And I guess some good news and bad news. So some chicken showed up. It's not good. We're going to send it back and grind it into pet food. Same with the USDA meat that we can sell. We could send it back to the butcher, grind it into pet food and sell it as actual pet food. The only reason I didn't want to sell pet food is because you know when you're selling frozen or fresh products for four or five six dollars a pound it's almost not worth it to ship it because the coolers the dry ice all that stuff is so expensive. Like if someone ordered like 20 pounds of pet food to California I'd probably lose money on the order. Like a lot of money on the order. If someone ordered it locally it might not be that bad. It's just not that high of a profit margin but because we don't have an outlet for like a thousand pounds of chicken and like two thousand pounds of beef. We're going to grind it all up into pet food, pet treats. It's going to be according to USDA denatured with charcoal or bone meal if you can get it but the point is guys it's actually for pets. Like this is not food for human consumption although it is very high quality grass fed beef, corn and soy free chicken. It's just going to be like ground up fresh pet food. So maybe we'll have that next week but what I'm also really excited about for next week is we should be getting some glands in stock as like as frozen meat fresh meat. So normally like we've been selling the the beef powders like testicle powder or adrenal powder on organ supplements but we're going to actually have the glands now that we're going to see how we sell them but I don't think anyone else is selling those online it's going to be very very unique I'm excited about that. Should be coming next week I'm not holding my breath. We did get a re-stock of the eggs. You guys haven't buying them also. We're actually going to get some more eggs coming in this week just to make sure we don't run out. All the cheeses are in stock guys. You guys bought most of the roast beef. We still have some of the fire roast ribeye left but let me show you guys this. This is this is rare it's delicious best highest quality product on the market. I don't think we got anything going on down here organ supplements. We should have the new product line maybe in a month, month and a half, two months. Not sure exactly when they're coming I'm going to check on that same with the the glands that's going to be the new transition stuff for organ supplements. On Frankie's Naturals we should have the new moisturizing cream available in the four ounce portion and I'm also going to try to make everything else for you guys the tooth powder and stuff. Wi-Fi shielding we're going to do a video tomorrow showing you guys some of the new products. You guys have been buying all of the water kefir so it basically sells out within a day or two with the new flavors ginger apple pineapple banana and regular we make sure that you know it does the second fermentation properly and then it stays in the fridge so it stays as active as possible. I've spoken about it before but the water kefir is one of those things where it's incredibly incredibly difficult you know you have like a live act of culture to make sure the product is has integrity when it gets to people and we've been doing a good job at that. I haven't had any complaints about it so we have some very nice reviews about the water kefir algorithm in next week's video but I guess the last thing to touch on is all of the bars are in stock guys vanilla berry chocolate let me know how you guys have been enjoying them we should be able to get the pemmican bars back in stock this week and we have the new organic rice crisps that I spoke about last week well we'll touch on it a little more maybe Thursday for a meal oh plain jerky is restocked as well as always if you guys have any issues with the order please just reach out to me via email I've been trying my best to get back to everyone I respond but you know I'm just I'm just one person I'm doing everything myself so guys please be patient in some cases the farm share meat should be available on the website by the end of this week we just have to figure out you know how much of each meat we have and how to evenly distribute it so what will be listed under the beef share under the pork share is the amount of each individual product that you will be getting and uh oh we that chicken that came in was no good so we're getting another shipment of chicken in later this week if you guys have been waiting for the the chicken parts and stuff so I don't really know what I'm going to do I'm debating on either getting a warehouse somewhere else or disappearing to Mexico with some very pretty young ladies because I don't think I am able to get a large enough loan for a USDA plant and I don't see any USDA plants that are for sale and the problem with even getting a meatpacking operation or slaughterhouses they usually won't have the infrastructure to run the distribution business as well so that's kind of hard to hold out for so we'll see how it goes over the next few months but now I'm still getting a new product and still trying to keep everything in stock keep you guys happy and healthy so we'll see you guys for tomorrow's video which should be showing you guys some new of the wi-fi products