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Published on Nov 29, 2009
1 1/2 pounds boiled shrimp 2 cups milk 1 egg flour or cornmeal or bread crumbs 1/8 teaspoon salt dash pepper Preparation: Mix milk with egg; add shrimp and let stand for 3 minutes. Mix equal parts of flour and cornmeal or bread crumbs with salt and pepper. Coat shrimp well with mixture. Cook shrimp in hot deep fast at 375° until golden brown. Drain on paper towels. Fried shrimp recipe serves 4 to 6.