floor , food insecurity remains a challenge , not only in Kolobeye, We use this as dry land, so nutrition knowledge is required and also adoption of different high-value crops to enable households to be conscious of recipes that are nutritious. Trainings are offered both theoretical and practical. Refugees and host community populations work together. They learn together, they help each other under the leadership of respective government ministries. FAO, UNSCR, WFP and others are working together to create opportunities for communities to live better lives. Today I'm training them on how to cook the preserved or dried vegetables. This training helps them on how to preserve and allowing it to go bad so we preserve it for future use. It's very important because it's part of the balanced diet. We are working together on how to preserve and allowing it to go bad so we preserve it for future use. We are working together on how to preserve and allowing it to go bad so we preserve it for future use. Ground nut is a new crop here in Kalobeye but refugee is not a ground nut very well because it is one of the high-value crops grown in the native countries. Turkana people who have been livestock keepers have learned a lot from refugees who have come in with different expertise and knowledge on agriculture. One of the strategies that FAO uses to empower the refugees with agricultural knowledge is through farm field school methodology. A farm field school methodology is a participatory approach where refugees learn by doing in the garden with the guidance of facilitator. And it is through those demonstration gardens where the refugees get the knowledge to replicate in their households. In Triandongo refugee settlement FAO is supporting refugees and host communities with a passion fruit, a value chain knowledge enhancement with our partner Kada Africa. We are a very famous group in Kibbut FAO, Kada Africa. We are working together on how to preserve and allow it to go bad. We are working together on how to preserve and allow it to go bad. The beneficiaries have begun harvesting their passion fruits which they are selling to earn a living. Others have gone ahead to add value into the passion fruit by extracting juice that they have sold to different people. We are a very famous group in Kibbut FAO. We are working together on how to preserve and allow it to go bad. We are working together on how to preserve and allow it to go bad. FAO together with Mandulis have established an evoja system that provides an incentive to the host community and refugees to use the briquettes. Our partnership with FAO has enabled the refugee and host communities to access these clean cooking solutions in the form of briquettes at highly affordable prices. This has reduced their reliance on the traditional cooking fuels of Chaco and Firewood which we know have quite a number of negative effects, not only on human health but also on the environment. We are working together on how to preserve and allow it to go bad. We are working together on how to preserve and allow it to go bad. So Södhana, k всем Sharpies have called us up to Nkwa'a kwa'a hula kopei nini niki kwa'a zuroo niki kwa'a kwa'a zuroo niki kwa'a kwa'a zuroo niki kwa'a niki kwa'a kwa'a kwa'a zuroo niki kwa'a hна UNA Uneshiwa wanfiimu w Musicfço nani mwami uza uzhikisha kwa'a emuzi nakaisha kwa'a kwa'a zuroo niki kwa'a kwa'a zuroo niki kwa'a zuroo niki kwa'a Muza rebara whenu ya b ma greeting double saves of the refugees. Ane, ojo ala nkangiyom chun, anbena ya ngeoma bena habi bedoma bena, owa ga mokotame iye.