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Published on Dec 13, 2012
This video is Part 2 of a two-video collaborative effort by TheCraftyGemini and Soaping101 YouTube channels. In Part 1- Catherine will teach you how to create funnel pour column champagne bubbles soap. The recipe she uses can be found here: http://on.fb.me/RqJcRY
In Part 2- Vanessa will show you how to unmold the soap from the really cool Pringles potato chips can mold and cut it into individual soap bars.
In this video I break down how this 2-video series works and I show you how I unmold the champagne bubbles soap from the Pringles can mold and cut them into individual bars. I also show you a few different color combinations for the soap that look great!
• Tips for making this soap: Be sure you don't use any oils or fragrances that accelerate trace because you want a really runny batter to make the most of the funnel pour technique. In the video I show you what the bars that had thicker soap batter turned out like.