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Food for Thought - Beef Ribs

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Published on Jun 6, 2011

Tired of hot dogs and hamburgers on the grill? Why not try beef short ribs. When Fr. Paul D. Seil, host of Our Daily Bread and Food For Thought returned from his sabbatical in Rome, he was assigned to Annunciation parish in Elma New York. It was here he fired up his grill and shared a few of his favorite recipes with us.

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