Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Nov 12, 2012
Melissa Clark, A Good Appetite columnist, offers tips for roasting the bird. Correction: This video gives an incorrect roasting time for the turkey. It should be 12 to 15 minutes per pound, not 20 minutes per pound.
Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.