 shave every 1000 here and I also have monkey 1000 we're gonna what are we making today for walk this is walk Wednesday what are we making chicken what kind teriyaki yes teriyaki chicken okay so I got some stuff here this is really easy there's some stuff I'm gonna be using that you normally don't use but I'm not gonna be making my own sauce because I'm gonna say that we'll show you how I make my sauce for when I do my ribs coming up in a day or two so stick around stick around and we'll get into this okay guys so what I have here I easily add like a boyean cube to give it a little extra flavor not I went and broke up two boyean cubes in here realizing after I did that that their beef we're having chicken so this is what I cut I deboned what we're using is let's see we're using six six chicken thighs and I've deboned them and cut off the excess fat couple of the skins came off it's okay so instead of using the boyean cube I'm going to use this to make just kind of flavor the pan a little bit for when we do the chicken I'll show you about that here in a minute okay so I'm gonna take my chicken bones and my skin I got this hot when it's when you start seeing very lightly seeing some smoke you're ready and I'm just going to throw it in here just like that and see all the fat that's coming out that'll make nice so you use less oil so it's kind of more healthy for you so I'm just going to make just go ahead and stir fry this up just a little bit this enough to season that pan since I don't have any boyean cubes see that's fat but it's okay to use for this you don't have to do this in fact you don't have to use a walk most people use a skillet but it's walk Wednesday so okay monkey say we're walking yes we're doing the walk now I'm gonna turn that down to about six let's say about medium so it doesn't stick right away now while this is doing that I think monkey can stir this for me we're gonna marinate our chicken so here's your month now let me get you set up for that okay while monkey stirring that huh you can smell it okay that's good a monkey's making that this is just a teriyaki sauce you make your own sauce out of a light soy which like I said I will show you that when I make my ribs I want to put them on the barbecue it's supposed to be nice in the next couple days so what I'm gonna do we got a lot more chicken than usual so I'm gonna use not quite a half a cup but close to it then we some wine and I'm just gonna I'm just guest-making this guys but normally what you would use you would be you would use rice wine but see that's already in this but I'm just gonna use regular wine for just a little bit more more of a flavor and oh crap she's over here trying not well she is laughing actually well that's the way the pirates used to do it okay so where was I now it's not quite a half a cup so what I'm gonna do is I'm just gonna bring this up to a little bit more than a half a cup I'm gonna kind of mix this up a little bit and this is what we're gonna marinate our chicken and okay now we're just going to dump this over our chicken just like that easy killer all right now we're just use your hands you can put gloves on if you want I know a lot of people you shouldn't use your hand when you're dealing with me well I've seen my grandma do it for many years I've done it okay so now this is pretty well see some of the skins won't come off by the way you can take skin off leave on it doesn't really matter like I said we're just going to use a walk like I said I did I did debone them and flam in order to do that just cut your bone out as close as you can to the bone and then yeah thank you okay so well now that you guys know what a video is coming out part just kind of make your your like your highest part just kind of go to 45 a grangle cut don't cut all the way through just cut now a little bit and then flip it open just kind of like fillet in a fish but so we're going to leave this set for a couple minutes I'm gonna wash my hands then we're going to start on our chicken okay so this what we're using for ginger because for some reason we're having trouble finding peppers fresh ginger so she got me the paste all right mama yeah fresh for weeks okay so I'm just going to use about a half a teaspoon you don't have to measure any of this if you don't like ginger you don't have to use it I thought that was a hair I was gonna freak out okay now I'm just going to throw this in here you give it a stir okay all I did was take it off the heat for a second now we're going to start adding our our chicken in I'm only going to do like four pieces at a time like I say you normally you do it in a skillet but I did turn the fire down all right I'm gonna let that cook until it starts browning real good underneath it'll like actually like caramelized now I went ahead and turn it back up to about medium all right and all that stuff you seen in there that was from from the chicken skin from the fat of the chicken so you don't have to add oil less oil all right so let's go ahead and when I get ready to turn this I'll kick you back on okay so we're going to turn these down nice and brown that got it's like caramelized to that how nice I want them both to be kind of dark so I'm just gonna go ahead and keep cooking these up once I once these get down I'll put them in this pan so I can keep them warm in this pan because I'm gonna make noodles which you don't have to do this just next to step I'm doing I'll show you how I'm gonna stir fry my noodles and I'll show you what I use but this is pretty much it once you do this it'll be in a skillet once you do this once you get all your chicken where you want you'll take your leftover marinade and add in with it and simmer it for a couple minutes so let me get on with this and I'll come back to you and show you what we've got okay so this what you want to end up with I did pour some rest of this in there but I saved this much for my noodles which I'll show you what I'm gonna do with them you don't have to this will be done I don't know give it five or ten minutes simmer it okay so then this will be done put it on on a better rice you put it on noodles or you can just put it on a plate eat it you can also put them in wraps and you can put them on bread make sandwiches now I've got to tell you once once I debone them and flay to my cut them in half so you'll get double so if you make six you have 12 pieces so all right so I'm gonna shut that off for a second I'm gonna put this over here so if that's all you needed to know you can turn the video off now but if you want to check this out that'd be great too now I'm gonna add just a little bit of wine in here just to kind of swirl that thank you monkey swirl that around a little bit put that in there so those are going to simmer on a low medium low somewhere right in there and Justin Parker just uploaded a video yeah okay so hi Justin so all right now what I want to do first I got some of the peppers I'm gonna throw in here just like that and we'll cook them up now it's gonna stir these up you don't want them to get too soggy what kind of peppers are these months I don't either it was a very long day we've been trying to get chili peppers and we have not been able to get them anywhere no so we asked the guy and this guy gave me the pepper okay like I said this is for the noodles it has nothing to do with that you can add it in with your chicken if you want but this is just for my noodles so I'm gonna let that cook for about another two minutes we'll say okay that was actually about a minute and a half now we're gonna add our noodles and stir fry these for they say about 30 seconds but you can go a little longer if you want now what I'm gonna do with these noodles is I want to add some soy sauce to these noodles instead of teriyaki so I'd say you know about two tablespoons maybe and then just whoops throw it all over your stove you'll make sure you do that so your wife gets very happy with you and what you can also do if you're making noodles like this or onions you can also use some some of your your stuff out of your chicken that's been over here simmering so there and that's pretty much it I'm gonna go ahead and let these cook for oh probably 30 more seconds maybe a minute just to get them flavors off the bottom I'm good turn this off now monkeys making her rice kicking the dog into the bedroom but I think they're gonna have rice and I'm gonna oh I wanted to show you what noodles I used just use these where'd you get these at Monk one more one when they see how much were they 243 these are just wide low main noodles you can use any kind of noodles you want doesn't matter it's a saw up to you like I said many times for I'm not a real chef don't want to be but I enjoy this so if it's your recipe you make it how you want it you substitute whatever I can say you don't have to use ginger if you don't want so when her when her rice is done I'll go ahead and I'll get some of this plated up and I'll show you what it looks like and I'll tell you what it tastes like looks good okay so stick around guys I'm glad you got pants on because sometimes when we're sitting there we're in our underwear no but but she said because she came out to cook with me well I had a little bit of wine to this and she said can I be naked I'm like yeah sure a few minutes later she's like are you ready she had a t-shirt well tank top on in her underwear I said oh you were serious about that she's showing me from the waist up so all right one more quick story turn that up a little bit my peppers I grew in the garden the peppers that we cannot find now anywhere so one day I was like where's my peppers at she was like what peppers I said the peppers I grew in my garden she said oh those were all dried up and shrivel I was like oh my god they're supposed to be because I was going to make this out of them and she threw them away because they were dried up and shrivel that's why they're called dried peppers she said well look I got you crushed red peppers in here so she threw out homegrown red peppers that was already dried ready to be crushed and bought me pretty much the same thing so anyway oh oh that a fun fact because it is funny all right these are probably done now I think I'll check the chicken they should be done we'll get some of this plated up for you and here's what they look like plated up she's got hers on a bit of rice she decided to have some noodles and her money your mom got noodles too right yep and I just got mine on just on on a bed of noodles so we're gonna try these out let me get you up here we'll see the look on her face once you taste all that salt I put in by accident yeah I made I made my daughter I want to get some of these noodles with this piece of chicken some Kool-Aid one time with cup of salt instead of instead of sugar she was only four but if she had a weapon I'm sure she would have probably used it dinky don't dinky don't you don't here we go oops it tastes similar to the chicken catch a short catch a tour I mean mm-hmm did I film that no hmm I'll have to do that I will be filming the ribs on my homemade barbecue that's good you like that the last time the chicken was a little dry much yeah I don't know you there well the first time we used to walk I made chicken but some some reason I got dry very good subtle yet flavor like I said when you guys watch my rib video when I make the the teriyaki sauce which I'll be making a wasp soy sauce use that in this recipe always in any time you make some homemade but like I said that's why I said if that's all you was interested in was that's why I told the other people to go and shut it off because you know 15 20 minutes tops but with the noodles and everything was about 25 minutes those noodles all you do is put them in boiling water I broke them in half because I figured they would once so I like those noodles yeah I'm all you do is put them in boiling water boil for four minutes run them under cold water rinse them off and stir fry them for 30 seconds I did like a minute minute and a half that's because I had the peppers in I really wanted to get that flavor and these noodles are awesome yeah they've really soaked up flavor and they found them in the Oriental section so they weren't with the spaghetti no so they'd be yeah yeah yeah so it did turn out pretty good and like see you don't have to put them on noodles or raisins just put them on a on a bun like a hoagie bun the chicken or you can just eat it just plain yeah do whatever you want yeah it turned out really really well a lot of times you know when you cook like this things will dry up on you but no this is the same flavor and it's moist very good yeah very tender it's good yeah I use no oil that oil that you seen in there was from the right there from the chicken skin and chicken bones like I said if you if you don't use them freeze them and then next time you want to make something that takes chicken broth why go by it boil that up and water it's better and add a little bit of seasoning and you got your chicken stock for chicken noodle soup or whatever you want or whatever you put you want to put your chicken stock you know same level beef you know got any bones freeze them you know right on them you know what what they are the date and whatnot and use it for beefs beef stock then it's still kind of fresh I mean I understand this frozen but it's still you know homemade yeah so anything like okay yeah two thumbs up two thumbs up I'm gonna go two thumbs up I'm gonna give it a three out of five I'll go now I'll go three and a half out of five what do you give it oh you're being tough I'm tough on myself like I said I'm honest yeah well I like I'm trying to see what one's my best now okay well what's this one why you're thinking about that I say three three out of five boy you're tough so yeah it's about three out of five um I if I would have had my beef bouillon or my see my chicken bouillon I would have that would have been even better or find me some broth out of that but so what's your favorite so far the beef tips the beef tips did I film this yes okay this would be the last one okay they were really good yeah so we're gonna try to do this once week we won't hit every Wednesday but well you know because I got to cook anyway but the days we that I don't do a walk Wednesday will be you know like a day we just decide to eat out or something or order in but so but yeah I mean like I said you don't have to use a walk you don't have to get fancy you know but that's fun using the walk so yeah yeah that's all you got to do monkey monkey like using that walk yeah all right thanks for watching guys appreciate it by the way guys yeah speaking of that if you're recovering alcoholic which is no no fun and it's not trying to be funny but or if you if you you know religious beliefs or whatever do not permit you to have alcohol the alcohol does cook out of that but if you are recovering alcoholic it might not be a good idea to have a bottle of wine even though the alcohol kicks out because you might drink more but then you don't really have to but seriously your kids what I can say is your kids can can eat this because alcohol does cook out had trouble about oh my gosh what was it and 12 years ago I made beer burgers yeah and one of my acts is I don't know who it was was pissed off at me and says they called children services on me and said I was giving my child beer I had explained to him that yeah I do put beer in the burgers you know and so anyway they didn't believe it so finally they did do some checking and found out that it does hang on guys okay so somebody stopping to look check on the Corvette cuz you know we got it up for sale some reason she thinks it's weird but you got something for sale eat that weird somebody stopped so anyway like I was saying you know they didn't blame it first and they're like well we'll get back with you and all that and gave about a week and didn't hear anything I called them they're like no you were right alcohol does cook out I said I told you why didn't you get back with me you know and it was like oh we've been busy and blah blah blah it was just a real pain in the gigi for it because but anyway yeah so anyway if you're worried about the alcohol content it alcohol cooks out it evaporates it just gives a little it gives a flavor the wine will give a flavor but the alcohol does cook it now you can use Coca-Cola 7-up Sprite stuff like that really makes these dishes good too so anyway guys thanks for watching she better admit to me legend gone for now again check her channel out and we'll see you guys in the next one bye bye guys take care everyone shaber 1000 here and she's gonna be helping me today we're gonna be making teriyaki chicken so that should be good so the first thing we're gonna do is I've got