 See that. You need another Chicho food auction. I remember almost winning that jar of Chicho jam Oh, no, see that. We'll do it the next year again. Guaranteed. Guaranteed. Jonzo, I got some more organic keto bites. Nice. Are they good? Are they salty? The real MC Mike. Claws dinner, KD, macaroni and cheese. Is that what you think MC Mike? MC Mike, eat healthier. Macaroni and cheese. That's not the best food to eat. Don't do it, brother. Even though you can make some nice healthy macaroni cheese alternatives, right? That's like macaroni and cheese. And this sausage is not the healthiest thing in the world either. Don't get me wrong. Oh, see that. You weren't here for the auction. The only big is the same. There has been one a few weeks ago, actually. Plenty of amazing Chicho goodies again this year. Yeah. I thought you were there to see that. All the packages are out except two. One of them person sent me the wrong address. I couldn't mail it. They wouldn't take it. And another one, someone has to send me their address. Plotonic pluralists. A Chicho pullover master cooking show. We got to do a cooking stream soon. They're like, moshba is the brand name. They taste good though. They taste good? Yeah. Macaroni and cheese does taste good. But not the healthiest food to eat all the time. Chicho pizza cooking stream. Yeah, yeah, yeah. I made home pizza before. Super delicious. Home pizza is the best pizza. Usually, unless you find a place that makes really good pizza. See that. Do they still teach about the four food groups according to that pizza was the healthiest? I've heard that before. They would say pizza was the healthiest because it's got your carbs, the crust. It's got veggies. You can put veggies in there. It's got cheese, dairy, and you can put meat on it, right? So it's a full meal deal, I guess. I'm eating lamb bread and cheese. Nice. Every day before I go to Asia, I always get homesick for Western food. So get the gluttoness before I leave. Nice. Yeah, if you know, you're going to go spend somewhere where you can't get some of your food. I do that a little bit too. But usually when I visit family and stuff now, go gluttoness, eat food, build a little layer on top. Little bit, little bit. Asian food is amazing though, some of it, depending where you go. Lonely picky. We definitely need a Chicho cooking stream when time and everything else allows. Yeah, indeed lonely picky. I miss them. I love the cooking streams, man. I love the cooking streams. I've been cooking a lot. I just haven't been able to set it up so we can do a Jonzok. Add some pineapple and you get your fruit. I used to like having pineapple pizza. Not so much anymore. Maybe a little bit. Maybe a little bit. I haven't had one for a long time though. Plutonic Blurus. I like that science is quite diverse on diet nurture, paleo, non-paleo, keto, low carb, low fat, low sugar, not low sugar, meatless, mainly meat diet, etc. Yeah, Chicho. There is a theory that Marco Polo brought pasta back from China. No idea if it's true. I think it's true, Joe. I think it is true. I think pasta originally is from China. Cheryl, Chicho, have you ever made halva? Not halva, but I make, we take tahini. Well, you've seen the tahini. Tahini and honey or maple syrup mix it up. But I've never made hard halva before. Someone told me the recipe once. Actually, there is a type of halva that family makes that I need to make. It's really good. I love it, but it's just butter. Butter and sugar and flour. So what you do, you take, if I remember correctly, you take flour, you heat up the flour, and then you keep on mixing it because flour will burn and it's in a pot, if I recall correctly. And then you put butter and you add sugar and you mix it, mix it, mix it, mix it. And you just constantly, you have to keep on mixing it. If you let it sit for even a minute, it'll burn on the bottom, right? And it's low heat. So you're mixing the flour and the butter and the sugar. There might be some spice in there too. I'll have to ask my mom. And then once it's all mixed nicely, it takes a little bit of time. And then you lay it out flat in trays and then let it cool. When it cools, it hardens up and it tastes amazing. It's so good. So good. It's an Armenian recipe, by the way. And one of the versions of it is, for funerals, Armenians make it as well, but they just don't add the sugar. So it's not sweet halva. They call it halva. We call it halva. It doesn't have the sweetness. Personally, I like the sweetness. If I'm out of funeral and we're eating food, food is a huge part of funerals in many cultures. If you're eating food, I rather the food tastes good instead of reminding me by not being sweet, if it was meant to be sweet, that I'm out of funeral. Because I'm out of funeral. I already know I'm out of funeral. Nah, I'm hungry out of the concepts. Joe Chicho, every time I make a cake, I always lose about a quarter of the cake mix by eating it raw. Nice, nice, Chicho. In my opinion, it tastes better than the cake. Possibly, possibly. And cookies, cookie doughs. I do as well when I'm making cake, but not quarter of it, not by long shot. A couple of spoonfuls, a tablespoonfuls or more maybe. And I usually eat it without the egg in there, because you put egg in the cake. So before I add the eggs to the batter, I eat the batter a little bit, taste it. Especially with chocolate chips.