 Good morning from Yellowstone. All I got to say for this intro or the greeting today is get yourself a national parks annual pass 80 bucks. It's good for one year. It's your free entrance into all the national parks and actually a few state parks We were headed over to a boiling river. We're gonna jump in the water We're gonna clean these guys off. They're filthy. Josh finally changed his shirt after four or five days. So Congratulations Josh I don't know if the bullet banana hit him in the shirt or not, but he he has a new shirt today So let's let's all give him a round of applause for that one Didn't mention so already we've got an action-packed day We're gonna try and hit some of the coolest stuff today Some stuff that these boys wanted to see we're gonna try and hit up a sale We're trying to hit up the the waterfall. Yes, I think it's called you somebody falls We're gonna hit up grand prismatic for Josh They were we're gonna go hug some grizzly bears for Cody. Maybe uh, you know, we'll have to wait till Alaska I'm gonna be stealing Salmon out of the grizzly bears mouth. I'm gonna be there. I'm just gonna be like growing up salmon every day. So That's gonna be fun, too Maybe this is all hot water coming out and then it goes down there and you can see people dam up the river and then Jump in the part that's warmer And obviously the river out there is gonna be cold. So it is packed. It is also a Tuesday However, it is August 2nd so All the kids have school off people on vacation and join the sunshine all that stuff Let's go jump the water But the interesting thing about this is that the water This is like too hot to the touch right here This out it hurts a lot and then it mixes right here, and it creates a whole different temperature Oh, all right, we're gonna get down a little bit and submerge Oh, it's like hot. It's like hot briar oil bouncing on my back. Oh, this is weird. This is really weird Oh, it's hot. Oh, it's cold. It's hot and cold. Oh my gosh. This is a trip You guys got to try this sometimes It's like hot right here in the front and then freezing cold in the back and vice versa like when you put icy hot on yourself That was nice that counts as a shower in my book. What do you guys think? Yeah, it was a good one. Yeah, feeling good Yeah, it's really interesting and it does get quite crowded. So Just anticipate that when you come here Otherwise I've been wanting to do this since the last time I came to Yellowstone which is about a year ago Because only then did I learn this actually existed and I'm really glad that I came here because it is awesome Afternoon sun over here. So it's not the most amazing Situation but it is pretty amazing right here and we just spotted a little lookout spot across the way Which we may try and hike up to but this is by far one of the prettiest places you could ever ever visit here Grand prismatic and we ran into air and you spotted the bus. Yeah, parking lot sick You've been following all of our adventures on YouTube. Yeah sick man high five. Nice to meet you guys And we'll see you around so with a big wind gust We're just walking by and it feels like you're inside of a steam room and a refrigerator at the same time depending on which way The wind blows it's so nuts We got a bucket now next up we're gonna Run quickly over to that other side. There's a trail. There's a lookout We're gonna try and get a good shot before the Sun gets too low to Julia from California San Jose Yeah, you enjoyed the video so far. Yeah, I am too and the mom and the dad All right, cool. You guys have a good time at Yellowstone. Yeah. All right. Bye. I Mentioned before summertime in the National Parks get pretty busy. I Haven't seen anything like this since I was in France in a rental car This guy is parking his RV on the curb that guy's my new hero. All right. Well the guys are Running up to the overlook. I think I'm just gonna chill. I found my spot a little bit down the way, but also I'm gonna try and raid the fridge and see if there's anything tasty in here mmm By the way, I had this for breakfast. This stuff is insane if you guys haven't had it before highly recommend you do Some of the best yogurt I've ever had That'll do it. I just wrote my second interview Response this one was for a lonely planet yesterday. I did one for Forbes. So Looks like the guys are ready. I'm gonna go swoop them up and then we're gonna figure out what on earth to do Cool It's a little hard to see because the sunlight is so intense and also My lens is so wide, but right up there is all the steam coming out of the Excelsior geyser And the Grand Prismatic is to the left over here. That's where we were just a minute ago And it looks pretty awesome with all the steam rising up before right right at sunset Again one of the most incredible places you could go to probably my favorite national park However, I have not been yet to Glacier National Park and haven't been up into Alaska yet But I have an idea. This would still probably be the best one that you could ever go to oh look Sunflowers Sockeye salmon that Cody caught I got the little camping setup. I got the pressure cooker oils inside This is like I feel so terrible to do it like this because it's such a nice piece of fish But the guys are in there working on some stuff By the way, Jamie's in the distance over there enigmatic nomadics So we were he's camped out just outside Yellowstone. We have a message in back and forth and so swung by to spend the night here and catch up and He's gonna lend me a knife At a plate I got a plate you want to put the thing on the plate nice And I don't know what time it is or what time of year it is when you're watching this but it's August and it's about 50 degrees outside, so it's pretty awesome. This is amazing, especially we're going to Salt Lake He just came back from the Salt Lake area and at nighttime. I'm guessing it's got to be in the 70s Which when you're in a vehicle is really difficult by the way I'm gonna cut off a good eight-inch piece and then give the rest to Jamie. This is a Josh's Sockeye salmon caught by Cody Fried up in the most primitive way. I swear. There's got to be the first piece of salmon. It's ever been cooked in a pressure cooker On the ground with a camping stove using only olive oil There's some lemon over here, but I'm gonna put this away and I'm gonna start cooking my piece Which is that because I'm starved. What do you think? Wait, let's get more You got some bones in there. You're not looking forward to bones. There's a lot of bones. I have to figure out what to do Yeah, I'll figure that out. Take a piece over there I mean there's no bones in this part. How you know because I know that's a belly There's no bones in the belly Belly tastes better. Yeah, it's more fat. How do you what do you think? I think it's really really good because I just so I literally just cut a whole half lemon to squeeze the whole thing on it And it's it's a good. It's all protein. It's a healthy late-night snack. Yep. Yeah, so we're doing it Man, we're making it out here. Here's the Sockeye salmon Cooked it the same way I did the last piece and I don't have three Arms otherwise I would do everything, but I'm gonna take a bite of this and I'll just You could hold the flash. There we go. Thanks, Jamie. All right. Here we go. Oh My god, compliments to the chef But it's so delicious isn't it? It's really good with the lemon. It's so good. Oh my gosh Yeah, um, anyways, thanks for watching. Please subscribe and Comment like all that fun stuff. We'll see you on the road tomorrow You